BBQ Sausage Foil Packs

These BBQ Sausage Foil Packs come together in a snap and are done in 30 minutes making them perfect for busy weeknights. Sliced sausage, potatoes and BBQ.

Keep summer simple with these BBQ Sausage Foil Packs. Smoked sausage, potatoes, barbecue rub and BBQ sauce all wrapped up in foil and cooked 30 minutes to tender, saucy perfection. How often do you all grill during the summer? I fire up the grill at least 3 to 4 times a week for dinner. Since we’re

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Southern Ham Sliders

Put that leftover Easter ham to good use and make these Southern Ham Sliders. Sweet Hawaiian slider buns, creamy, flavorful pimento cheese and leftover ham slices make dinner a snap.

Transform your leftover Easter ham into these addictive Southern Ham Sliders. Slider buns, flavorful pimento cheese and leftover ham are all you need to get something different on the table.  I know I’m probably in the minority on this one but I just don’t love leftovers. Even the decadent holiday ones. I just don’t like

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Bangers and Mash Casserole

This rich and hearty Bangers and Mash Casserole would be perfect for St. Patrick's Day. All the classic flavors and ingredients of Bangers and Mash combined into a hearty casserole.

St. Patrick’s Day is right around the corner and this rich, delicious Bangers and Mash Casserole is just what you need for dinner. Simple preparation and simple ingredients make this a slam dunk. *This post may contain affiliate links. For more information, please read my full disclosure here. Joel and I visited Ireland a few

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Rootbeer BBQ Pulled Pork Sandwiches

Rootbeer BBQ Pulled Pork Sandwiches are super simple to make in the slow cooker. Four ingredients & hours in the slow cooker to tender, saucy perfection.

Today I’m bringing you another super simple weeknight meal. Rootbeer BBQ Pulled Pork Sandwiches only need four ingredients and all day in the slow cooker to sweet and saucy perfection.  Sandwiches are my JAM. I could eat one every day of my life and not get bored. There’s just so much variety. And bread.  But

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Korean Meatball Meal Prep

Korean Meatball Meal Prep is a spicy, flavorful way to eat through the week. Makes 5 hearty servings that are so filling and delicious.

Get your planning on with this Korean Meatball Meal Prep. A little time on Sunday afternoon will yield you hearty, flavorful lunches for the whole week. This post contains affiliate links. For more information, please read my disclosure policy. Happy 2019 friends! It’s been a minute but I’m back at it and I have some

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Lasagna Roll Ups

Lasagna Roll Ups are the perfect way to get all that classic lasagna flavor in less than half the time. Perfect for weeknights and freezer friendly.

When you’re craving that homemade classic but don’t quite have the time, whip up these Lasagna Roll Ups. All the flavors of traditional lasagna with a lot more whimsy. **Update: The photos and recipe have been updated since the original posting date in 2011. The photos were hard to look at, the text has been

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Bourbon Bacon Meatballs

Bourbon Bacon Meatballs

Bourbon Bacon Meatballs are the perfect appetizer or main dish to devour while watching the Kentucky Derby this weekend. These meatballs are part ground beef, part ground bacon and tossed in a delicious homemade bourbon barbecue sauce. I’m teaming up with a huge, lovely group of fellow food bloggers and food photographers on Instagram today

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Brown Sugar Mustard Glazed Ham

Brown Sugar Mustard Glazed Ham

Keep the holiday stress low with this simple and delicious Brown Sugar Mustard Glazed Ham. 4 ingredients and a smoked, precooked ham make this the perfect holiday main dish. Guys, I’m hanging on by a thread over here. Between all the holiday gatherings and commitments and selling our house I’m just barely keeping things together.

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Taco Cheeseburgers

Taco Cheeseburgers

Whether it’s a Cinco de Mayo celebration or just a Tuesday night, these Taco Cheeseburgers are the perfect way to celebrate. They are piled high with my favorite Mexican ingredients to create the perfect flavor and texture bomb.  I’ve had this idea rolling around my head for quite some time now and once again, I’m

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