Mom’s Classic Banana Bread is dense but moist and bursting with bananas and crunchy walnuts. It’s simple to make with common ingredients you already have in your pantry. Don’t toss out those spotty bananas, get baking! Is there a certain food that just reminds you of home? Or childhood? Or a special event in your
It’s National BLT month people! Do you guys love or hate all these food holidays? I kind of love them since it gives me more reasons to make chocolate cake, doughnuts, grilled cheese and more. As if I need more excuses, right? Hopefully they don’t drive you guys crazy because they are here to stay
I made bagels. BAGELS! I know, right? And everything bagels at that (everybody knows they are the best kind). They seem so mythical and difficult and well, just not something you do at home. But let me tell you, it’s all a lie. Bakeries want you to think that so you go and buy them. Forget that.
In need of a quick weeknight side dish? These skillet drop biscuits can be whipped up and ready in 30 minutes. It’s seriously hard to believe Thanksgiving is only a few weeks away. It’s been unseasonably warm around here so I keep forgetting it’s already November. And as much as I love Thanksgiving, I am
Joel and I spent last weekend in Salt Lake City for a much needed getaway (aka our kids are exhausting). We were on the go the whole time but it was just nice to be together. Oh, and eat several meals in peace. Because we’ve totally reached that terrible toddler stage where it’s impossible and
Garlic Confit Bread is the perfect accompaniment to your favorite pasta dish. Garlic is slow cooked in butter than smashed over the bread. I am still in a funk since vacation, we just can’t seem to get into the swing of things. But I seriously need to get my act together and get us on
I have a confession to make…I don’t really like French toast. I choose pancakes over it every time, I just don’t get the appeal of soggy bread. Unfortunately, that guy I married loves it. But stuffed French toast is something I can handle and even enjoy sometimes. And this French toast, it may have converted me.
The zucchini in my garden has been growing like crazy. It especially gets out of control when you are out of town for a few days and don’t have someone to check on it. Ooops. This is what happens. The zucchini in the middle is the biggest one I’ve ever seen and it was kind of
Hands down, Joel’s absolute favorite chain pizza is Pizza Hut. He loves all the cheese, meat and grease that comes along with it and I will admit, it’s good but it’s definitely not the kind of pizza you want all the time. I do love their breadsticks though. I have always kind of wondered who it