Flour Tortillas

I have a lot of things on my to-do list and these have been on it forever. You know what’s not on my list? Trying to get my darn, evil cat who has escaped outside and positioned herself under the windowsill with only about a 4 inch clearance between the house and the landscaping with rocks twice in a

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Copycat KFC Biscuits

Biscuits fall into the “love hate” category for me. I love to eat them but I hate making them. If you follow my blog, you already know that I really dislike making dough of any kind because of all the kneading and messy, sticky fingers involved in the process. I just hate getting my hands

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Sweet Cornbread

This sweet cornbread is my go to cornbread recipe to accompany any soup, chili or southern meal. It has an amazing sweetness that my whole family just adores. Because of the butter and oil, the cornbread stay moist rather than getting dry and crumbly. In my opinion, the best way to cook cornbread is in a heavy,

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Cheesy Bread

Delicious dough, topped with butter and tons of cheese….what’s not to love? We are big on pizza in our house. It’s Joel’s favorite food and I’m pretty sure he would eat it everyday if I let him. Whenever we go out for pizza, cheesy bread always pulls me in and gets me every time. I

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Cheesesteak Pizza

Today is National Men Make Dinner Day so I thought I would feature a meal that my main man loves and always assists with making. Hands down, pizza is his favorite food. Meaty, cheesy, topping overloaded pizza. No veggies or plain cheese for him. Sunday is homemade pizza night in our house and we always

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Witch Hat Biscuits

This week we are continuing on with Halloween themed treats with these fun little Witch Hat Biscuits. I don’t use pre-made items too often but sometimes you just want some biscuits but don’t have the time to make the dough, knead, roll, cut and bake. Therefore, Grand’s biscuits sometimes grace our table. But never have

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Ultimate Grilled Cheese

This definitely isn’t a sandwich you should eat everyday but oh man is it tasty! My husband requests this ultimate grilled cheese sandwich for dinners and weekend lunches often but we only indulge occasionally. I use my beloved panini press when making this grilled cheese so the bread gets extra crispy but a skillet will work just fine too (the

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