So, I know it’s only a few days until Thanksgiving but I figured you might be a little tired of turkey and stuffing and cranberries. And we have to eat these next few days before so why not share a quick and healthy dinner we can enjoy before the big feast? These Honey Teriyaki Rice
Author: Meg
Wisconsin Cheese Soup with Bacon and Pretzel Croutons
A few weeks ago, I reached out to you all on Facebook asking for any recipe that you would like to see featured during the upcoming holiday season. I got some fun requests and go right to work on them and this Wisconsin Cheese Soup was one of them. I have to say, I wasn’t too sure about
Twice Baked Sweet Potatoes with Coconut Pecan Streusel
These twice baked sweet potatoes are officially my new favorite way to scarf down the oh so good for you vegetable. Never mind that they are smothered in butter and sugar. I’m normally more of a savory person when it comes to my sweet potatoes and usually go for them diced, tossed in olive oil
Salted Caramel Mocha Cookies
Salted Caramel Mochas are my favorite coffee to date and I crave them on the daily. The first time I tried one (a few months ago) was on a day my parents had the kids and Joel was working so I was taking the opportunity to get coffee by myself and work on some new recipes
Skillet Drop Biscuits
In need of a quick weeknight side dish? These skillet drop biscuits can be whipped up and ready in 30 minutes. It’s seriously hard to believe Thanksgiving is only a few weeks away. It’s been unseasonably warm around here so I keep forgetting it’s already November. And as much as I love Thanksgiving, I am
Sunday Inspiration {Cranberries}
Christmas is only 6 1/2 weeks away! Have you started shopping yet or do you wait until the last minute? I usually like to have my shopping done a couple of weeks before Christmas so I can focus on getting out cards, wrapping, baking and such. I also like to plan out menus and recipes
How to Freeze Cookie Dough
Halloween has come and gone and now the holidays are quickly moving in on us. Are you guys thinking ahead for the holidays yet? Or is it just me and my obsessive planning that is going there? I thought we could talk about how to freeze cookie dough today so that all my fellow planners
Sunday Inspiration {Leftover Halloween Candy}
Yep, you can just eat all that leftover Halloween candy. Or you can create something fun (and even more sugary) with it. Here’s a list of some creative ways to use up that candy. This brownie is extreme and beautiful and I love it. Rice krispy treats are basically the best ever so add some
Buffalo Chicken Pockets
Skip the freezer section and make your own Buffalo Chicken Pockets. Flaky puff pastry dough, spicy buffalo chicken and two cheeses make for the perfect weeknight meal. So I noticed I’ve been posting a lot of sweets and carbs lately. Maybe to plump up and keep warm for winter? Either way, I have more carbs