Cheeseburger Wraps

A fun twist on the classic cheeseburger, these Cheeseburger Wraps feature ground beef, cheese, burger sauce, lettuce, tomato and pickles all wrapped up in a flour tortilla.

A fun twist on the classic cheeseburger, these Cheeseburger Wraps feature ground beef, cheese, burger sauce, lettuce, tomato and pickles all wrapped up in a flour tortilla.

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I love a classic cheeseburger. A great patty, a delicious sauce and simple toppings and I’m happy.

I also love a wrap of any kind so it seemed like a no-brainer to combine two summer favorites into this new, delicious dinner. It’s the perfect addition to your summer meal rotation.

A fun twist on the classic cheeseburger, these Cheeseburger Wraps feature ground beef, cheese, burger sauce, lettuce, tomato and pickles all wrapped up in a flour tortilla.

Ingredients for Cheeseburger Wraps

  • Flour tortillas: I like to use the raw tortillas that you cook. They are so fresh and delicious. Use your favorite brand.
  • Ground beef: Use 80/20 or 85/15 to ensure you have some fat and flavor in your cheeseburger wraps.
  • Worcestershire sauce: Adds rich flavor to the ground beef.
  • Yellow mustard: Adds a bite to the ground beef
  • Ketchup: Add to the ground beef, along with mustard to give all the burger vibes.
  • Salt and pepper: For seasoning.
  • Shredded or sliced cheddar: Or whatever cheese you love on a cheeseburger.
  • Shredded lettuce: For some crunch.
  • Sliced tomato: A burger topping classic.
  • Pickles: Because it’s not a burger with a load of pickles if you ask me. I’m the pickle friend (if you know, you know).
  • Homemade burger sauce: I love a classic burger sauce on my burgers and in this wrap. My classic burger sauce is easy to make with common ingredients you probably already have on hand.
A fun twist on the classic cheeseburger, these Cheeseburger Wraps feature ground beef, cheese, burger sauce, lettuce, tomato and pickles all wrapped up in a flour tortilla.

Cook the Ground Beef

Heat a large skillet over medium heat and add the ground beef. Break it up with a wooden spoon and season with salt and pepper.

Once it’s cooked through, add the worcestershire sauce, ketchup and mustard and stir throughout. Cook another minute to let the sauce thicken a bit.

Top with cheese and allow to melt.

Tortilla topped with seasoned ground beef and melted cheddar cheese on a round white plate. Jar of burger sauce in bottom left corner.

Make the Burger Sauce

The burger sauce is optional but definitely recommended. All you have to do is whisk together mayo, ketchup, worcestershire sauce, relish, garlic powder, onion powder and pepper.

That’s it. If you can, make it a few hours ahead of time to allow the flavors to develop and deepen.

Flour tortilla topped with ground beef, melted cheese, lettuce, tomato, pickles and burger sauce all atop a white plate. Pickles, tomato and lettuce in background.

Assemble the Cheeseburger Wraps

Once the ground beef is cooked, it’s time to assemble these delicious wraps. Lay out your tortilla then top with desired amount of cheesy beef.

Top with shredded lettuce, sliced tomatoes, pickles and drizzle with burger sauce. Wrap the tortilla up tightly, slice in half and serve.

A fun twist on the classic cheeseburger, these Cheeseburger Wraps feature ground beef, cheese, burger sauce, lettuce, tomato and pickles all wrapped up in a flour tortilla.

Delicious Additions

These cheeseburger wraps are totally customizable depending on your tastes and preferences. If you want to make them a little lighter, you could sub in ground turkey or ground chicken for the beef.

Here are more delicious additions:

  • Crumbled, crispy bacon
  • French fried onions
  • Chopped onion
  • Avocado slices
  • BBQ sauce (instead of burger sauce)
  • Pickled or fresh jalapenos

The possiblities are endless. Whatever you love on a burger would be delicious in these wraps.

A fun twist on the classic cheeseburger, these Cheeseburger Wraps feature ground beef, cheese, burger sauce, lettuce, tomato and pickles all wrapped up in a flour tortilla.

Great Meal Prep Option

You can prep the ground beef and slice all the veggies and have these ready to go for easy lunches. Just heat the meat and assemble the wraps.

More Easy Summer Meals

A fun twist on the classic cheeseburger, these Cheeseburger Wraps feature ground beef, cheese, burger sauce, lettuce, tomato and pickles all wrapped up in a flour tortilla.
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Cheeseburger Wraps

A fun twist on the classic cheeseburger, these Cheeseburger Wraps feature ground beef, cheese, burger sauce, lettuce, tomato and pickles all wrapped up in a flour tortilla.
Prep Time10 mins
Active Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: cheeseburger wrap
Yield: 4 servings
Author: Meghan Payne-Hensley

Ingredients

  • 1 lb. ground beef, 85/15
  • 1 Tbsp. worcestershire sauce
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1 Tbsp. mustard
  • 1 Tbsp. ketchup
  • 4 slices cheddar, or 1 cup shredded cheddar
  • 4 large flour tortillas
  • Shredded lettuce
  • Sliced tomatoes
  • Pickles
  • 1 batch homemade burger sauce

Instructions

  • Heat a large skillet over medium heat. Add ground beef and break up with a wooden spoon. Season with salt and pepper. Cook until browned. Drain most of the grease. Add worcestershire sauce, mustard and ketchup. Stir until well combined. Top with cheese and allow to melt.
  • Lay out flour tortillas. Top each with a fourth of the ground beef. Layer lettuce, tomato and pickle on top. Drizzle with burger sauce. Wrap tightly, cut in half and serve.

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