Thinly sliced flank steak in a delicious Asian marinade and threaded onto skewers make up these delicious Grilled Steak Kabobs. Sure to be a summertime favorite.
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If you’re looking for a ridiculously easy and flavorful main dish, these Grilled Steak Kabobs are a need.
Steak strips soak in a soy sauce based marinade that provides sweet, salty Asian flavors that are delicious when grilled.
If you’ve ever had bulgogi, the flavors in these steak kabobs will remind you of the delicious dish.
Ingredients for Grilled Steak Kabobs
Marinate the Steak
This marinade is super simple to throw together. First, put the slices of steak into a container or bag. I love using these reusable silicone bags for marinating.
Whisk together the remaining ingredients in a bowl then pour over the steak. Seal the bag and squish around to make sure it’s all coated.
If using a bowl, stir to coat. Place in the refrigerator and marinate for 4 hours or up to overnight. The longer it sits, the richer and more flavorful the steak skewers will be.
Time to Grill
There are two options for skewers. You can either grab some reusable metal ones or wooden skewers you can buy at the grocery store.
If you go with wooden skewers, make sure to soak them for 20 minutes to prevent them from burning too much.
Thread the marinated steak onto the skewers and set on a plate. Continue until you’ve threaded all the strips of steak onto the skewers.
Grill over medium heat, 2 to 3 minutes per side.
What to Serve with Grilled Steak Kabobs
I love serving these kabobs with coconut lime rice. It’s super simple to make while the steak is grilling and the sweet and citrusy flavors go so well with the Asian marinade on the steak.
This superfoods salad is really delicious with these steak skewers. It brings lots of crunchy freshness to dinner.
More Grilled Favorites
Grilled Steak Kabobs
Ingredients
- 12 oz. flank steak
- 1 tsp. minced garlic
- 1 tsp. sesame seeds
- 2 Tbsp. brown sugar
- 1/2 cup soy sauce
- 1 tsp. sesame oil
- 1/4 tsp. ground ginger
Instructions
- Slice flank steak thinly against the grain of the meat. Set aside.
- In a bowl, whisk together garlic, sesame seeds, brown sugar, soy sauce, sesame oil and ground ginger. Add steak to the bowl and toss to coat. Cover and marinate for 4 hours to overnight.
- Heat grill over medium heat (around 350 degrees). Thread steak slices onto skewers. Grill for 2 to 3 minutes per side.
