A fun twist on the classic cheeseburger, these Cheeseburger Wraps feature ground beef, cheese, burger sauce, lettuce, tomato and pickles all wrapped up in a flour tortilla.
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I love a classic cheeseburger. A great patty, a delicious sauce and simple toppings and I’m happy.
I also love a wrap of any kind so it seemed like a no-brainer to combine two summer favorites into this new, delicious dinner. It’s the perfect addition to your summer meal rotation.
Ingredients for Cheeseburger Wraps
Cook the Ground Beef
Heat a large skillet over medium heat and add the ground beef. Break it up with a wooden spoon and season with salt and pepper.
Once it’s cooked through, add the worcestershire sauce, ketchup and mustard and stir throughout. Cook another minute to let the sauce thicken a bit.
Top with cheese and allow to melt.
Make the Burger Sauce
The burger sauce is optional but definitely recommended. All you have to do is whisk together mayo, ketchup, worcestershire sauce, relish, garlic powder, onion powder and pepper.
That’s it. If you can, make it a few hours ahead of time to allow the flavors to develop and deepen.
Assemble the Cheeseburger Wraps
Once the ground beef is cooked, it’s time to assemble these delicious wraps. Lay out your tortilla then top with desired amount of cheesy beef.
Top with shredded lettuce, sliced tomatoes, pickles and drizzle with burger sauce. Wrap the tortilla up tightly, slice in half and serve.
These cheeseburger wraps are totally customizable depending on your tastes and preferences. If you want to make them a little lighter, you could sub in ground turkey or ground chicken for the beef.
Here are more delicious additions:
The possiblities are endless. Whatever you love on a burger would be delicious in these wraps.
Great Meal Prep Option
You can prep the ground beef and slice all the veggies and have these ready to go for easy lunches. Just heat the meat and assemble the wraps.
More Easy Summer Meals
- 1 lb. ground beef, 85/15
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 Tbsp. mustard
- 1 Tbsp. ketchup
- 4 slices cheddar, or 1 cup shredded cheddar
- 4 large flour tortillas
- Shredded lettuce
- Sliced tomatoes
- 1 batch homemade burger sauce
- Heat a large skillet over medium heat. Add ground beef and break up with a wooden spoon. Season with salt and pepper. Cook until browned. Drain most of the grease. Add worcestershire sauce, mustard and ketchup. Stir until well combined. Top with cheese and allow to melt.
- Lay out flour tortillas. Top each with a fourth of the ground beef. Layer lettuce, tomato and pickle on top. Drizzle with burger sauce. Wrap tightly, cut in half and serve.