Serve Chocolate Orange Fondue, a fun twist on the classic chocolate fondue, for Valentine’s Day dessert. Prepared in minutes with the perfect chocolate orange flavor combo.
This post may contain affiliate links. For more information, please read my disclosure policy.
If you’re looking for a fun way to celebrate Valentine’s Day at home, or anything for that matter, this Chocolate Orange Fondue is a great choice.
Ingredients for Chocolate Orange Fondue
You only need three simple ingredients for this fondue.
How to Make Chocolate Orange Fondue
You can make the fondue either in a fondue pot or in a saucepan on the stove top.
Heat the pot over low heat. Add chocolate, orange zest and heavy cream. Stir until the chocolate melts and everything comes together.
That’s it! Because the fondue is made so quickly, I recommend preparing all your dippers before so everything is ready to serve right away.
Fun Dipper Ideas
Speaking of dippers, there are SO many delicious options for this fondue. Here are some of our favorites:
Not Feeling Like Orange?
If you’re not feeling that orange chocolate combo, no worries. Simply leave out the orange zest and make a classic chocolate fondue.
How to Store and Reheat Leftovers
If you have any leftover chocolate fondue, simply store it in an airtight container in the refrigerator.
When you’re ready to reheat, there are two options. You can put it back in the fondue pot or saucepan over low heat and stir until it thins back out to the original texture.
You can also microwave it. Microwave in 30 second increments, stirring each time, until you have the right consistency.
More Chocolate Desserts to Try:
Chocolate Orange Fondue
- 12 oz. high quality dark or semi sweet chocolate, chopped or in chip form
- 2/3 cup heavy cream
- 2 oranges, zested
- Add chocolate, heavy cream and orange zest to a fondue pot or sauce pan. Heat over low. Stir constantly until melted.