Chicken Bulgogi

I love beef bulgogi (a Korean grilled marinated beef dish). I was introduced to it when I was a teenager by a good family friend. Every year they invited me to camp with them over Labor Day weekend and bulgogi always graced the table. And just to clarify, when I say camp I mean in

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Cap’n Crunch Chicken

I love any kind of chicken that is breaded. It’s pretty much my favorite as evidenced here and here. So, when I saw this recipe I got really excited and thought it would be a big hit in my house. When I told Joel about it, he wasn’t so sure. He thought it sounded weird and was

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Broccoli and Cheese Stuffed Chicken

Although this Broccoli and Cheese Stuffed Chicken looked delicious, I was worried about making it because it seemed involved and complicated with the pounding, filling, wrapping, breading and baking.  Turns out it wasn’t so bad once I had all the required ingredients collected and placed in a little assembly line. I knew I would love this recipe

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Maple Pecan Chicken

During our trip to the North Shore of Lake Superior, we bought some delicious, pure maple syrup from the guy who actually made it. We got to see the taps and system that he used to extract the syrup and cook it up. Since then, I have been on the hunt for ways to use it

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Crispy Baked Asian Wings

When I served these Crispy Baked Asian Wings for dinner recently, Joel asked me if I fried them….that’s how crispy they are after being baked in the oven! The recipe for these wings is from Alton Brown’s show Good Eats. I am not really into science so I don’t watch it too often but I happened to

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BBQ Chicken Quesadillas

We love quesadillas so I am always thinking of different varieties to mix it up and this has got to be one of my favorite combinations yet. Joel grew up in Kansas City and I lived in the south for several years so we are big fans of barbecue. And Noah totally loves corn and

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Buffalo Chicken English Muffin Pizza

For some reason, English muffin pizza’s seem nostalgic to me. I don’t particularly remember eating them a lot as a kid but they still bring me back. Anyway, we eat pizza a lot around here….Sunday night has been deemed pizza night for quite a few years now. So, needless to say, I am always trying

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Chicken Bratwurst and Veggie Kabobs

First, I have to start by saying happy 31st anniversary to my amazing parents! You both inspire me and I pray that Joel and I will be as happy as you two when we’ve been married for 31 years! I love you so much and hope that you have a wonderful anniversary! Onto the kabobs!

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Chicken Enchilada Salad

Remember the enchilada sauce from Wednesday? I told you I would be bringing you a unique meal idea to use the sauce with and Chicken Enchilada Salad is it! I have been eating a lot of salads this summer and this recipe was at the top of my list to try. I changed up the

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