Joel and I went out on a date last month and we ate at one of our favorite Italian restaurants in town. When we go there, I always get the same thing. It’s just so good I can never bring myself to order anything else. But this time I was determined to go out of my
Author: Meg
Homemade Ricotta Ravioli
Last week I registered Noah for Kindergarten. Yesterday, he had his pre-Kindergarten check up. Is this real life? I know us moms say this constantly, but where has the time gone? It’s seriously hard for me to comprehend that he will be in elementary school in a few short months. He will be away from
Bacon and Brown Sugar Baked Beans
Now that the weather is finally getting bearable, I have grilling and cookouts on my mind. Basically, my favorite part of summer. There’s nothing better than getting together with family and friends, throwing some burgers and corn on the grill and some cool refreshing salads. Well, baked beans make any barbeque better. These are our favorite
Crab Rangoon
We don’t go to Chinese buffets too often but one of my favorites that is always there is crab rangoon. I’m a sucker for cream cheese and anything fried. Man, the crispiness combined with the smooth, creamy filling is just incredible. I’ve professed many times that I’m all about salty and crunch, gets me every time. I
Lime Yogurt Pie with Strawberries for Pi Day
This pie is totally doing double duty. Not only is it perfect for Pi Day tomorrow but it would be the perfect green dessert for St. Patrick’s Day too. Two holidays taken care of with a sweet, yet light treat. Super important now that we’re gearing up for spring and summer. I started to tell you
Creamy Tomato Tortellini Soup
We ran errands today with the car windows down. DOWN. It was 70 degrees outside. We’ve had quite frigid weather the past month or so with a decent amount of snow so it was a total miracle. And it’s supposed to be this nice all week. Do you think winter is maybe, just finally over?
Mini Bagel Bites
Did you guys love Bagel Bites when you were a kid? I remember my brother and I always got so excited when my mom bought them for us. I don’t even know if they make them still but every time I think of them, it brings me back to my childhood. Whoever thought of turning a boring
Homemade Pasta
Homemade pasta is totally where it’s at. You’ll never want to go back to the store bought stuff and you won’t believe how simple it is. Only 3 ingredients to fresh, delicious pasta from scratch. Last week Noah and I were making macaroni salad and he was pretty insistent that we make homemade noodles for it.
Garlic Butter Basted Ribeyes
Did you live it up yesterday for Fat Tuesday? I’ve decided to go vegetarian this year for Lent so I totally did. I ate way too much buffalo chicken for lunch then I cooked these babies for dinner. They were glorious and I may have had to pull out the fat pants. I can’t believe