Remember on Wednesday how I promised a yummy brunch item to finish off your Mother’s Day meal? Well, here it is. I bring you Poppyseed Lemonade Mini Muffins….my official new favorite! I’m sure you don’t believe me since I just brought you roasted banana muffins only two weeks ago and claimed they were totally heavenly.
Author: Meg
Baked Eggs with Crispy Hashbrown Crust
This Baked Eggs with Cripsy Hashbrown Crust dish is one of my best blog finds to date. The second I saw this recipe, I knew we would absolutely adore it. Not only is it delicious and simple but I almost always have all the required ingredients on hand. That means I can whip this up
Buffalo Chicken Grilled Cheese {Crazy Cooking Challenge}
When I saw that the Crazy Cooking Challenge this month was grilled cheese…I knew exactly what to do! I immediately went over to Closet Cooking to peruse the whopping 24 options of grilled cheese that Kevin offers up. Yep, I said 24. So as you can imagine, it was pretty hard to select which recipe
Grilled Zucchini
I don’t like a whole lot of vegetables but the ones that I do enjoy I totally love. And zucchini is one of those vegetables. I could probably eat it every day. I love grilled zucchini but I usually had trouble preparing it. I used to slice it into bite size chunks, place it in
Roasted Banana Muffins
So if you haven’t noticed by now, I totally have a thing for muffins. They are always my go to option for a quick but delicious breakfast. They can be made up the night before and warmed just a bit in the microwave in the morning if desired. hen slathered with some butter…or not. Don’t
Brown Butter Ice Cream with Pralined Almonds
It’s time again to break out the ice cream machine! That little fact pretty much makes my entire week. I have a thing for ice cream in a really bad way. It doesn’t really matter how full I am, I can still manage to find room for ice cream. I inherited this love of ice
Smoked Gouda Risotto
Smoked Gouda Risotto is fancy yet approachable. It’s creamy and cheesy and super simple to make. It is sure to please the whole family. Joel and I enjoy watching Hell’s Kitchen for all the ridiculous yelling and silly punishments and all the risotto they make. We have been watching it the past few seasons and
New Orleans Food Tour {Part II}
I am going to start the second installment of the food tour with our favorite meal of the whole trip. We were wondering Magazine Street and found ourselves hungry. After trying to go to several places that were closed (since it was Sunday) we finally stumbled upon The Rum House. It’s a Caribbean inspired place that served
Buffalo Chicken Pizza
I love everything and anything with buffalo sauce! So, whenever we visit a pizzeria I am always on the hunt for a buffalo chicken pizza and am never disappointed. Finally, I decided that I shouldn’t have to go out to have this yummy pizza so I made my own version at home. And I’m so glad I did because