So if you haven’t noticed by now, I totally have a thing for muffins. They are always my go to option for a quick but delicious breakfast. They can be made up the night before and warmed just a bit in the microwave in the morning if desired.
hen slathered with some butter…or not. Don’t judge. And muffins are so versatile with endless possibilities. I could make a different muffin recipe each week for a whole year and be entirely satisfied.
These roasted banana muffins are no exception. The roasting of the bananas makes them so sweet and super banana-y. Another plus to these muffins? I always have ripe bananas in the freezer ready to become something delicious.
Grab the recipe here.