I love everything and anything with buffalo sauce! So, whenever we visit a pizzeria I am always on the hunt for a buffalo chicken pizza and am never disappointed. Finally, I decided that I shouldn’t have to go out to have this yummy pizza so I made my own version at home.
And I’m so glad I did because this was one of the best pizza’s I have ever made. I chose to use ranch since we aren’t big fans of bleu cheese and it perfectly cooled down the spicy buffalo sauce. As you can tell, I kind of have a thing for cheese which also helps balance out the spice factor.
I’m so glad we can have buffalo chicken pizza at home anytime using natural ingredients that we usually have on hand.
Buffalo Chicken Pizza
1 pizza dough recipe, or store-bought crust
1/4 cup ranch or bleu cheese dressing
3/4 cup buffalo sauce, divided
2 raw chicken breasts, cut into bite size pieces
3/4 cup mozzarella
6 slices provolone
Bleu cheese crumbles
1. Marinate chicken in 1/2 cup buffalo sauce for at least an hour. Heat skillet over medium heat and cook chicken until no longer pink. Remove chicken from skillet and toss with remaining 1/4 cup buffalo sauce.
2. Preheat oven to 400 degrees F. Roll out pizza crust then pre-bake for 10 minutes if using the pizza dough recipe. Remove from oven then top with dressing of choice. Scatter evenly with chicken then sprinkle mozzarella, blue cheese and top with provolone slices.
3. Bake for 10-15 minutes. Broil for a few minutes to get the cheese brown and bubbly (make sure to keep an eye on the pizza as it can burn quickly).
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