Warm weather calls for these gorgeous, tropical Guava Margaritas. Simple to make with guava nectar and a handful of ingredients in less than 5 minutes.
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Are we all in need of some tropical vibes in our lives or is it just me? These Guava Margaritas are incredibly easy to mix up (we’re talking five minutes my friends) and go down nice and smooth.
Whether you’re in need of a little pick me up at the end of a long day or have a group of friends coming by for happy hour, these guava margs are an easy, fruity and crowd-pleasing drink to mix up.
Ingredients for Guava Margaritas
Mix ‘Em Up
Add ice to a cocktail shaker than add in your ingredients. Pop the lid on and shake for a minute until well combined and super chilled.
Fill a glass with ice and pour the guava marg over. Garnish with a slice of lime and drink up.
Make a Pitcher of Guava Margaritas
If you want to make up a big pitcher of margs instead of a couple individual cocktails, let me let you in on a little trick.
In the recipe card below, you can move the little serving slider up or down depending on how many servings you want.
Move that slider up to the amount of drinks you want and the recipe will automatically adjust the ingredients for you. Mix up the pitcher and keep it chilled in the fridge.
Add ice to the glasses when serving rather than adding it to the pitcher. This will ensure you don’t water down those yummy drinks.
Feel free to change up these guava margaritas every once and awhile. There are lots of delicious nectars you can grab at the store.
Mango and pineapple are elite choices in my opinion. Follow the recipe just as written, just use the different nectar in the guava’s place.
More Creative Cocktails
If you enjoy bright, fruity cocktails make sure to check out these recipes:
- 2 ounces blanco tequila
- 1 ounce triple sec
- 3/4 ounce fresh lime juice
- 3 ounces guava nectar
- lime wedges, for garnish
- Add ice to a cocktail shaker. Pour tequila, triple sec, lime juice and guava nectar over the ice. Place the lid on the shaker and shake for 30 seconds. Pour into a glass filled with ice. Garnish with a slice or two of lime.