Did you live it up yesterday for Fat Tuesday? I’ve decided to go vegetarian this year for Lent so I totally did. I ate way too much buffalo chicken for lunch then I cooked these babies for dinner. They were glorious and I may have had to pull out the fat pants. I can’t believe
Author: Meg
Pizza Stuffed Shells
How was your Valentine’s Day? I spent mine with my favorite 4 year old boy and it was so much fun. We went out to lunch then drove around town trying to find a bowling alley that didn’t have a high school bowling tournament going on. Apparently that’s the thing to do on Valentine’s weekend.
Frosted Animal Cracker Puppy Chow
So, do you call it puppy chow or muddy buddies? We’ve always referred to it as puppy chow but either way, it’s one delicious snack. I’ve always enjoyed the classic chocolate and peanut butter combination but with all the unique recipes out there these days, it was about time we try something different. When I
Loaded Broccoli Cheese Soup
This Loaded Broccoli Cheese Soup totally ups the ante. Cheesy broth, broccoli, potatoes, carrots and bacon make up this warm and filling soup. It seems like people fall into two categories when it comes to soup, love it or hate it. My boys both moan and groan when they find out we’re having soup for
Chicken Stock
It is so easy (and cheap) to make your own chicken stock at home. I don’t know why it took me so long to finally do it myself and share with you all. This recipe is incredibly flexible and you can throw in whatever produce/herbs you have in your crispier. After Thanksgiving I used the
Corny Banana Blueberry Pancakes
I have another recipe from The Skinnytaste Cookbook to share today. When I get a new cookbook, I flag the must try recipes with little sticky notes and this was one that jumped out at me. So we tried it right away naturally. We really enjoy pancakes on a lazy Saturday morning but I’ve found that
Dominican Stewed Beans with Rice
This past summer we vacationed in the Dominican Republic and had a blast. The only thing I was disappointed with was the food. We stayed at a resort so it was nice that we didn’t have to figure out and agree on meals but we definitely didn’t get the authenticity that we usually seek out
Chicken Sausage, Broccoli and Potato Frittata
I always have an ongoing list of cookbooks I want to add to my “collection.” I haven’t counted but I’m sure I already have close to 30 and have officially run out of space to store them in my kitchen. So rather than get rid of some, or stop buying more, I add this Ikea
Peppermint Brownies
Mint and chocolate is one of my all time favorite combinations and is a classic for the holiday season. Combine it with fudgy brownies and it’s pure perfection. Although I do love peppermint, I enjoy it in small doses. Like peppermint patties…one bite is enough to fulfill my sweet tooth. So when I saw this recipe I