Can you guys believe Easter is only a few days away? It’s supposed to snow here. It’s been in the 60s most of the week. Sadly, that’s pretty typical around here. But I’m so ready for the warm spring weather to stick around. You know what else I’m ready to do? Carb load. I’m pretty
This Double Lemon Pound Cake is the perfect dessert for springtime. It’s bursting with lemon flavor in the cake and the delicious glaze. Just a few days until Easter and I have dessert (and bread and pasta) on the mind. Ever since last weeks post with all those delicious sweets, I haven’t been able to
After our weeklong Spring break last week we’re finally get back into the swing of things around here. I got a little glimpse into what summer is going to be like with these two crazy kids and it actually wasn’t so bad. We’ll see when it’s more than a week into it, haha. I put
I want to start with a full disclosure here, I was provided these items free of charge to review but all opinions are completely my own. I only accept opportunities from brands and products I trust and stand behind and UncommonGoods is no exception. I’ve teamed up with UncommonGoods to show you how to throw an epic party. UncommonGoods
With St. Patrick’s Day this month, I thought it was a good time to try some Irish recipes and share them with you all. I wanted to share some less, common but more traditional Irish dishes that you may not have tried before. The first I’m sharing this month is this Individual Irish Lemon Pudding.
The weather around here has been bipolar to say the least. It was 70 degrees this weekend and still pretty nice on Monday then we wake up yesterday and it’s 25 degrees. Seriously Nebraska, get it together. Short sleeves on Saturday and winter coats on Tuesday. Not cool. NOT COOL. The warmth got me feeling
Dr. Seuss’ birthday is coming up on March 3rd so I thought we should celebrate by turning his beloved, popular book Green Eggs and Ham into a delicious, healthy breakfast that the whole family will love. These Green Eggs and Ham Cups are seriously tasty and so easy to make. A dozen eggs are mixed up
Pad See Ew is one of my favorite dishes to order when we go to a Thai restaurant and I don’t know what took me so long to try it at home. It makes me really happy I made the resolution to cook new cuisines and go a bit outside my normal routine. Who knows
Start your morning off right with this Pineapple Peach Sunrise Smoothie. Tropical and refreshing to brighten your day. Smoothies are a favorite breakfast around here. I love getting a huge portion of fruits (and veggies sometimes) all in one shot. My kids love smoothies as well so they get a ton of servings of their