Easy Pumpkin Bread

Loaf of pumpkin bread on wooden board. Two thick slices cut and in forefront.

This one bowl easy pumpkin bread is perfect to start off your fall baking. It’s sweet and spiced and perfectly moist.

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I’m ready for ALL the fall flavors and we’re starting with my favorite of all, pumpkin. Not only is this pumpkin bread packed with all the fall vibes but it’s ridiculously easy to make too.

Enjoy this for breakfast, as a snack or a late night dessert. There really isn’t a bad time to enjoy this tender pumpkin bread.

Two slices of pumpkin bread on a wooden board lined with parchment.

Ingredients for Easy Pumpkin Bread

  • All-purpose flour
  • Baking soda
  • Kosher salt
  • Nutmeg
  • Cinnamon
  • Granulated sugar
  • Vegetable or canola oil
  • Eggs
  • Canned pumpkin: Make sure it’s plain canned pumpkin and NOT pumpkin pie mix.
Full loaf of pumpkin bread on a wooden board lined with parchment paper. Butter knife to the side of the bread.

Only One Bowl Needed

I love an easy baking recipe and this pumpkin bread is just that. All you need is a big bowl, a spatula and measuring cups and spoons.

Start by mixing all the wet ingredients and granulated sugar in a bowl. Once combined, add dry ingredients and gently stir together until the batter just comes together.

Make sure you don’t overmix. This ensures a light, tender bread.

Divide the batter among two greased loaf pans and you’re ready to bake.

If the bread starts to brown too much towards the end of baking, lightly place a piece of foil over the top for the rest of the baking time.

Close up of slice of pumpkin bread on a wooden board.

Frequently Asked Questions

Can I make just one loaf? Yes, this recipe is really easy to cut in half. There is a feature on the recipe card that will even do the math for you. Simply change the serving size to 1 and it will adjust the ingredient list. Use one cup of pumpkin (it will state 1/2 can).

How do I store the pumpkin bread? Store in an airtight container at room temperature.

How long is this bread good? It will be good for about 5 days when properly stored.

Can I freeze the baked pumpkin bread? Yes! Once cool, wrap tightly in plastic wrap then in foil. Place in a freezer-safe bag and store up to 2 months. To defrost, set on the counter for a few hours or place in the fridge overnight.

What’s your favorite way to eat this bread? I love a thick slab warmed up and slathered in salted butter.

Two slices of pumpkin bread.

More Pumpkin Recipes

Three slices of pumpkin bread on a wooden board with remaining loaf behind it.
Loaf of pumpkin bread on wooden board. Two thick slices cut and in forefront.
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Easy Pumpkin Bread

This one bowl easy pumpkin bread is perfect to start off your fall baking. It's sweet and spiced and perfectly moist.
Prep Time10 minutes
Active Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast
Cuisine: American
Keyword: easy pumpkin bread
Yield: 2 loaves
Author: Meghan Payne-Hensley

Ingredients

  • 1 cup vegetable or canola oil
  • 4 large eggs
  • 2/3 cup water
  • 1 15 ounce can pumpkin puree (not pumpkin pie mix)
  • 3 cups granulated sugar
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon nutmeg
  • 2 teaspoons cinnamon

Instructions

  • Preheat oven to 350 degrees F. Spray two loaf pans well with nonstick spray. Set aside
  • In a large bowl, whisk together oil, eggs, water, pumpkin and sugar. Once well combined, add dry ingredients and fold until the batter just comes together.
  • Divide batter evenly among the prepared loaf pans. Bake in preheated oven for about an hour. Check center with toothpick or skewer to make sure they are cooked through.

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