Need a simple dinner idea? These Easy Pepperoni Pizza Sliders are the perfect 30 minute meal or appetizer that the whole family will enjoy.
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I adore these cute little baked pizza sandwiches. And I think you’re going to feel the same way.
I mean, what’s not to love about warm, toasty bread, pizza sauce, spicy pepperoni and all the melty mozzarella cheese?
All the Pizza Things
We love pizza around here and I’m all about turning ordinary recipes into pizza style ones.
Want more pizza recipes? Check out these ideas:
So of course I needed to make a fun pizza inspired appetizer. And they also make an easy, family friendly dinner too. Serve with a big salad on the side to round out the meal.
Ingredients for Easy Pepperoni Pizza Sliders
I’m going to include the ingredients for a basic pepperoni pizza slider but feel free to add additonal ingredients that you love on your pizza.
How to Make This Pizza Sliders Recipe
These pizza sliders couldn’t get easier. Start by slicing all your rolls in half. Spread the top buns with 1 tablespoon of pizza sauce each.
On the bottom halves, add 2 deli-size slices of pepperoni and a slice of mozzarella cheese. Top with the sauced buns and place in a 13×9 baking pan.
In a small bowl, whisk together the melted butter, garlic and Italian seasoning. Brush over the tops of the sliders.
Bake until the tops are golden and the cheese is melted.
Personalize Your Sliders
I provided a simple, basic recipe for pepperoni pizza sliders but feel free to add additional toppings to make them your own.
You could add Canadian bacon, mushrooms, peppers, olives, pineapple or any other of your favorites before baking.
More Fun Sliders to Try
Easy Pepperoni Pizza Sliders
- 12 slider buns
- 3/4 cup pizza sauce
- 24 deli-size slices pepperoni
- 12 slices mozarella cheese
- 2 Tbsp. butter, melted
- 1 tsp. minced garlic
- 1 tsp. Italian seasoning
- Preheat oven to 400 degrees F. Slice all the slider buns in half. Spread tops of the buns with 1 tablespoon of pizza sauce each. Top the bottoms with 2 slices of pepperoni and 1 slice of mozzarella each. Place the top buns on top then put in a 13×9 baking pan.
- Whisk together melted butter, garlic and Italian seasoning. Brush over the sliders. Bake for 10 to 13 minutes, until tops are golden and cheese is melted.