Peppermint Mocha

Peppermint Mocha

‘Tis the season to drink all the peppermint mochas. But that doesn’t bode so well on the wallet so instead of hitting Starbucks, make your own Peppermint Mocha at home with just a few ingredients. And you don’t have to change out of your pajamas. Peppermint Mocha season is the best season, right? Well, salted

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Creamy Coconut Iced Coffee

So I’ve been limiting my caffeine lately due to some heart issues I have that have been flaring up. It’s a benign condition but it’s really annoying and sometimes painful so I’m trying to figure out what I can do to control them without medication. Out of all the options that cause it to flare

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Thai Iced Coffee

Thai Iced Coffee

Thai Iced Coffee is perfectly sweet and creamy. Simple cold coffee and sweetened condensed milk make a simple, delicious way to start your morning. Hi, my name is Meg and I’m addicted to iced coffee. Even when it’s 10 degrees outside. And this Thai Iced Coffee now officially owns me. I’ve only been drinking coffee for

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Pumpkin Latte Smoothie

So, I’m sure you all have noticed something a little different. We did a major overhaul of the blog and I hope you all are liking the new, clean look. I still have a lot of ideas up my sleeve that I will slowly implement such as a gallery style recipe index that I’m really

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Sunday Inspiration {Coffee Edition}

Warm weather = iced coffee time. I shared about my new addiction to coffee on Monday so I thought this week’s inspiration should revolve around some amazingly delicious coffee add-ins. Like I mentioned, I still need a little sugar and flavor to drink coffee but have you looked at the ingredients in store-bought coffee creamers?

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Cold Brew Coffee

Since Christmas I have been trying to get into coffee. My form of caffeine has always been pop but I’ve been attempting to drink less of it so coffee it is since I NEED that caffeine boost to keep me going throughout the day. But, I just couldn’t get behind the bitter acidity.  I figured out that

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Caramel Pumpkin Spice Frappuccino

I am so ready for fall weather! It’s still in the 80s around here and I am so tired of it. It seems a little wrong to be making so many pumpkin treats when we don’t have the cool fall breeze, scarves and sweaters but alas, it’s still happening around here. I’ve been seeing pumpkin drinks

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Tiramisu

Whenever we have something big happen in our house, I like to make a big, fancy meal to celebrate. Joel’s first day at his new job was on Monday so I had consulted him about what he wanted for dinner (filet mignon, twice baked potatoes and caesar salad) but I wanted to surprise him with dessert.

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Coffee Ice Cream with Chocolate Covered Espresso Beans

I’m bringing you another ice cream recipe today and this time it’s one of Joel’s favorites, Coffee Ice Cream. I am not a coffee drinker…I just can’t stand the taste of it but this ice cream, well, I can get on board with it. It has a subtle coffee flavor that is smooth and not

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