Maple Cinnamon Pretzels

Meet your new fall snack addiction, Maple Cinnamon Pretzels. Super crunchy, sweet and full of warm fall flavors.

Get ready for your new fall snack addiction, Maple Cinnamon Pretzels. This simple to make snack is packed full of warm, fall flavors perfect for all your gatherings and gift giving needs. This post may contain affiliate links. For more information, please read my disclosure policy here. If you love a super crunchy, sweet and

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Roasted Sweet Potatoes with Buttery Brown Sugar Pecans

These Roasted Sweet Potatoes with buttery pecans are the perfect simple and easy side dish to add to your holiday menu. Less than 40 minutes from start to finish and you'll have sweet, tender, crunchy, buttery goodness on your dinner table.

These Roasted Sweet Potatoes with Buttery Brown Sugar Pecans are a simple and quick side dish your holiday table needs. Easy preparation and basic ingredients provide you with extra time to focus on the more intricate recipes while still having a delicious sweet potato dish on the table. **Update: the recipe and photos have been updated since

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Microwave Mug Cake {Funfetti Style}

This funfetti Microwave Mug Cake is the perfect solution to your late night sweet tooth craving. Just a handful of ingredients and a few minutes to dessert.

Satisfy your sweet tooth with a quick and simple Funfetti Microwave Mug Cake. It takes just minutes to mix and microwave your way to a hot, fluffy cake. This post may contain affiliate links. For more information, please read my disclosure policy here. Have you tried a mug cake yet? I recently developed a recipe

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Halloween Sliders

Celebrate Halloween with Rhodes and these spooky Halloween Sliders. Pimento stuffed olives make creepy monster eyes atop these taco sliders.

  These Spooky Halloween Sliders are just what you need for Halloween night before trick-or-treating. Saucy taco meat, shredded cheese and lettuce piled on top of Rhodes Warm-N-Serv rolls make a super quick and fun dinner. Don’t forget the spooky monster olive eyes. This post is sponsored by Rhodes Bake-N-Serv. All thoughts and opinions are

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