Roasted garlic is a glorious way to flavor dips, veggies, potatoes, steaks and salad dressing or to just slather on French bread. There are so many delicious ways to enjoy it! As you can see, I have mentioned it many times around here but have never shared in an official manner how to make it. So here
Author: Meg
Favorite Summer Recipes
When summer rolls around, I love cool, fresh salads, anything on the grill and sweet, juicy fruits. Now that the weather is hot and seems to be sticking around this time, I thought I would share some of my favorite summer recipes. This light, refreshing Sparkling Strawberry Lemonade. I guess I have a thing for
Cuban Burgers
I made these forever ago and for some reason, the photos have been sitting on my computer just waiting to be featured. Why it took me so long, I don’t know but now that the weather is soo nice it’s about time that you guys are enlightened. Seriously, a Cuban sandwich is pretty much my
Loaded Peanut Butter Cookie Bars
These dense, chewy cookie bars are bursting with peanut butter and two different kinds of chocolate. They start out with my favorite peanut butter cookie recipe then huge handfuls of peanut butter M&M’s, dark and white chocolate are mixed in for some crazy good decadence. Then they immediately get taken to work with Joel because
Sticky Asian Wings
I love wings. They are probably one of my favorite foods but I’m kind of a snob about them. Wings should be spicy and slathered in buffalo sauce, none of those foofy flavors like Parmesan garlic or honey barbecue (sorry if any of you are fans of those – my husband loves them and I
Honey Lime Cilantro Vinaigrette
This Honey Lime Cilantro Vinaigrette is officially my new favorite salad dressing and I’m pretty sure it will be my dressing of the summer. It’s incredibly vibrant and zingy….the perfect dressing to keep it light and bright for the upcoming swimsuit season. My favorite way to serve this dressing is over a salad of romaine,
Crispy Pork Tenderloin Sandwiches
If I got to choose my last meal, I would totally have something breaded and fried. It’s my weakness and I especially love a crispy sandwich. I have to say this crispy pork tenderloin sandwich is my new favorite. It gets it’s crunch from crushed saltine crackers, instant flour and a bath in hot peanut oil.
Whole Wheat Banana Pancakes
I have to start out by telling you I was very leery of the whole wheat pancake. But when a pancake craving strikes and you have vowed to eat clean, making these fluffy wonders is sadly out of the question so you curse yourself a little and give the darn wheat ones with no sugar a
Butterfinger Blondies
My mixer hasn’t seen much action the past few months and Noah really wanted to make a pretend birthday cake. Yep, he’s a weird but very very smart child. He can think of any excuse for dessert. He’d been throwing me a pretend birthday party all morning and what’s a party without cake? I have trained