Have you had enough of all my talk about roasted garlic yet? If you have, so sorry but here’s one last recipe for awhile. I told you I was going to share this with you last week but life happened and this didn’t.
This pizza has some of my very favorite things in life, chicken, bacon, cheese and of course the garlic. Seriously, how could it not be good?
The pizza feels lighter than most since there’s not really a sauce but I’m sure it’s not (calorie wise) due to all the deliciousness. Joel missed not having sauce so he drizzled it with ranch for a spin on a chicken bacon ranch pizza.
Another thing I love is black pepper and I just happened to find a black peppercorn smoked gouda that was an amazing addition to this creation.
Most of the prep for this pizza can be done ahead of time (think pizza dough in the freezer, cook bacon and chicken the night before, shred cheese) so you can just throw it together when you are ready to eat. I love that with a little planning and prep work we can have fresh, homemade pizza on a busy weeknight. And fancy pizza at that. Especially seeing that my boys are “fantastic lovers of pizza.” Yep, the 3 year old came up with that. How could you not serve pizza?
Roasted Garlic Chicken Bacon and Gouda Pizza
1/2 whole wheat crust recipe (2 disks)
2 heads of roasted garlic, mashed very well
2 Tbsp. olive oil
1 large chicken breast, grilled and cut into small bite size pieces
6 strips of bacon, crisp and crumbled
1/2 cup shredded mozzarella
1 cup shredded smoked gouda
1. Preheat oven to 500 degrees F. Roll out pizza crust to desired thickness and place on a pizza stone.
2. Mix together roasted garlic and olive oil then spread evenly over the crust. Top crust with chicken, bacon and cheeses.
3. Bake for 10-12 minutes until golden and bubbly.
September 4, 2014 at 5:01 am
[…] have pizza dough in my freezer for quick weeknight meals. Lately I have been creating lots of delicious and non-traditional pizza’s so why not make one with leftovers for the ultimate quick and easy […]