You guys, this Caramel Cashew Chex Mix is seriously addicting. I’m just going to apologize right now because you will be eating this by the handfuls. Then you’ll look down and the container will be half gone. And you’ll be like “what the what?” where did all my chex mix go? Then you’ll give the
Looking for something fun and festive to make this week or even for Christmas Eve? This Christmas Tortellini would totally do the trick. It’s pretty quick and simple to put together and will be adored by your whole family. Everyone here ate it, which is really saying something considering my picky 5 year old. But what’s not
A little twist on the classic spinach artichoke dip, I used kale instead to liven it up a bit. Since kale is so trendy and all. Can we make this dip trendy? Because kale is much more enjoyable when incased in two types of cheeses. Just saying. You know when kale isn’t enjoyable? When you
I hope you enjoyed my favorite essential holiday gift guide I shared on Sunday. It was so fun to put together I decided to share another list of some super fun gifts that would be perfect for the foodie in your life that already has everything they need. These are things that I absolutely adore
Every year I say I’m not going bake too many varieties of cookies and treats for Christmas. I’m going to keep it simple. Hah, I think you all know me well enough to know how that goes. My list is up to about 10 already. Ooops. But I can’t really narrow it down when we
With Christmas just a few weeks away, I wanted to share some of my favorite kitchen essentials that would make perfect gifts for your loved ones (or yourself). There are so many items I would like to share with you but I tried to narrow it down as best I could to my very favorites.
I’m back at it with Breyer’s and I’m bringing this deliciously simple Mint Chocolate Mocktini recipe. Isn’t it so stinking festive!?! I don’t know about you but I’m the kind of person that can eat ice cream when it’s 20 degrees outside. Ice cream for life. For those of you who don’t quite share my
For the most part, we are pretty simple people. Frills and fancy need not apply here. I’ve always thought of polenta as fancy and something we wouldn’t like so I’ve never tried it. I also don’t like grits and thought the texture would be very similar. Another mark against polenta. But this beautiful little space
Tomorrow is Thanksgiving!! Are you all ready or totally scrambling? I’m at my parent’s house today and we’ll be prepping whatever we can today to make tomorrow a little less stressful. And what about Black Friday? Do you guys go out at the crack of dawn to snag the deals? I don’t usually but we’re