Mexican Rice

Make the best restaurant style Mexican Rice at home with just a few simple ingredients. It seriously tastes just like the real deal.

Make the best restaurant style Mexican Rice at home with just a few simple ingredients. It seriously tastes just like the real deal. *Update: this post, including the text, photos and recipe, has been updated since it’s original posting date in 2013. This post may contain affiliate links. For more information, please read my disclosure

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Pantry Recipes You Can Make Right Now

Times are weird right now. With social distancing and quarentine at the forefront of our minds I've compiled a list of simple pantry recipes using staple ingredients. Keep reading for recipes that feature dry goods, non perishables and frozen foods that are commonly in your home. Any possible substitutions will be included as well.

Times are weird right now. With social distancing and quarentine at the forefront of our minds I’ve compiled a list of simple pantry recipes using staple ingredients. This post may contain affiliate links. For more information, please read my disclosure policy. Keep reading for recipes that feature dry goods, non perishables and frozen foods that

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Best Egg Salad

This is the Best Egg Salad around. Simple to make with pantry and refrigerator staples. Pickles replace the celery for a bright crunch.

This is truly the Best Egg Salad around. Made with a handful of refrigerator staples, it’s got just the right texture and creaminess. This post may contain affiliate links. For more information, please read my disclosure policy. These times are crazy. I feel like I need to acknowledge that but I also want this to

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Scalloped Potatoes with Ham

These Scalloped Potatoes with Ham are the perfect side dish for Easter or after to use up your leftover ham. The addition of caramelized onions add amazing flavor.

These Scalloped Potatoes with Ham are the perfect side dish for Easter or after to use up your leftover ham. The addition of caramelized onions add amazing flavor. This post may contain affiliate links. For more information, please read my disclosure policy. It’s almost springtime, we’re nearing Easter and I’m thinking about all the recipes

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