I have always loved chicken cordon bleu but it can be a lot of work to pound out, layer, roll, bread and cook. With two wild kids running around I just don’t have time for that. So instead, I decided to skip the stuffing and rolling for a more simplified approach that still had the same flavor
Sunday Inspiration {Back to School Meals Edition}
How is it August already? This was pretty much the quickest summer ever and Noah will be starting kindergarten in 10 DAYS! So if you need me, I’ll be in the corner crying. Does everyone else start this early? It always seems nice when the kids are out of school in early May but then
Meat Lovers Skillet
If there is a major carnivore in your life, stop everything you are doing and make this. They will pretty much love you forever and request it on any occasion celebrating them. Trust me, I know from experience. This skillet is inspired by a diner that we used to frequent often when we lived in
Hot BBQ Beef Sandwiches
We’ve been in Colorado for the past week so that’s why I’ve been MIA. I originally planned to write posts ahead of time but with the craziness of preparing for the trip, I didn’t get them done. Then I thought I would write after the kids were in bed but there was a hot tub