I made bagels. BAGELS! I know, right? And everything bagels at that (everybody knows they are the best kind). They seem so mythical and difficult and well, just not something you do at home. But let me tell you, it’s all a lie. Bakeries want you to think that so you go and buy them. Forget that.
This might be the brunch item of my dreams. I’m not normally a sweet breakfast kind of person and will almost always choose to start my morning with something savory. Except when it comes to this Cream Cheese Blackberry Braid. It’s so stinking easy to make yet it looks like you slaved all morning to
We’re going Greek this month and I could barely stand waiting to share the recipe for this Lemon Dill Rice with you. I’m telling you, we are not big on rice at our house but both Joel and I couldn’t stop talking about this for days. I’m kind of addicted to fresh dill so I know that
I’m officially back on pasta and bread. Limited but they are back and I’m so very happy. So the first thing I did was combine all my favorite junk foods to trash up a classic, childhood favorite.Bacon, three types of cheeses, pasta, jalapenos and potato chips combine to create this glorious Trashed Macaroni and Cheese. Oh yes