Don’t let those day old bagels go to waste. Use them to make these delicious Everything Bagel Croutons for the most delicious salad topping.
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My love for everything bagel seasoning is still going strong and I’m hoping you all are feeling the same way. It’s just so good on all the things.
These Everything Bagel Croutons are no exception. They pack in so much flavor in each little bite and add so much goodness to whatever you choose to sprinkle them on.
Ingredients for Everything Bagel Croutons
The list is short and sweet for this one. Here’s what you’ll need:
How to Make Everything Bagel Croutons
Start by preheating the oven to 375 degrees F. While the oven is warming, cut the bagels into 1-inch pieces and add to a large bowl.
Toss with melted butter and everything bagel seasoning. Spread on a rimmed baking sheet in a single layer and bake until golden and crisp.
My Favorite Ways to Use Bagel Croutons
The obvious answer is salad. I enjoy these crispy little bites any pretty much any kind of salad.
They are also really delicious as a garnish for soups. Especially a creamy, cheesy one.
You could also top casseroles with them if you’ve got that midwest flair.
More Bread Favorites
Everything Bagel Croutons
- 4 cups 1-inch pieces day old bagels
- 3 Tbsp. butter, melted
- 2 Tbsp. everything bagel seasoning
- Preheat oven to 375 degrees F. Place bagel pieces in a large bowl. Toss with the melted butter and everything bagel seasoning. Spread on a large rimmed baking sheet in a single layer.
- Bake for 12 minutes, until golden and crispy.