Campfire S’mores Monkey Bread

Summertime is upon us and this summer, we’re firing up the grill for a super fun dessert featuring Rhodes Bake-N-Serv rolls. This Campfire S’mores Monkey Bread is super simple to make on the grill or in the oven for a fun spin on a summertime classic.

Summertime is upon us and this summer, we’re firing up the grill for a super fun dessert featuring Rhodes Bake-N-Serv rolls. This Campfire S’mores Monkey Bread is super simple to make on the grill or in the oven for a fun spin on a summertime classic.

This post is sponsored by Rhodes Bake-N-Serv. All thoughts and opinions are 100% my own. For more information, please read my disclosure policy.

I don’t think anything screams summer more than a s’more. Until this delicious, ooey-gooey, chocolatey, caramelized s’mores monkey bread using one of my favorite brands, Rhodes.

Summertime is upon us and this summer, we’re firing up the grill for a super fun dessert featuring Rhodes Bake-N-Serv rolls. This Campfire S’mores Monkey Bread is super simple to make on the grill or in the oven for a fun spin on a summertime classic.

The Perfect Summer Treat

This s’mores monkey bread is perfect for summer for so many reasons. First off, it’s S’MORES. The ultimate summer dessert.

Next, it can be cooked on the grill, over the camp fire or in the oven. So you can make it for a cook out, or any old time inside.

It’s easy and takes very little prep. I’ll break down all the steps below.

Versatility of Rhodes

My favorite thing about Rhodes bread products is how versatile they are in recipes. You can use them to make breakfast, like my favorite citrus monkey bread muffins. Or you can use them in appetizers (these cheesy pulled pork sliders are THE best).

Or make this Lemon Cream Cheese Braid for brunch or dessert. I also love using the white loaf for quick and easy pizza night. The possibilities are endless.

I’m pretty sure this S’mores Monkey Bread will become you new favorite summer dessert.

Summertime is upon us and this summer, we’re firing up the grill for a super fun dessert featuring Rhodes Bake-N-Serv rolls. This Campfire S’mores Monkey Bread is super simple to make on the grill or in the oven for a fun spin on a summertime classic.

Ingredients for S’mores Monkey Bread

The ingredient list is short and sweet for this recipe. Here’s what you’ll need:

  • Rhodes Bake-N-Serv Rolls: The yeast dinner rolls in the orange bag are what you’ll need for this recipe.
  • Mini marshmallows: I like mini marshmallows for optimum marshmallow distribution. If you only have big marshmallows, cut them into 8 pieces and proceed with the recipe.
  • Chocolate chips: I like to use mini chocolate chips for the same reason but you can use regular chocolate chips too.
  • Graham cracker crumbs: Either buy regular graham crackers and crush them in a food processor or you can buy graham cracker crumbs in the baking aisle of most grocery stores.
  • Butter: To ensure the graham cracker crumbs stick and give lots of rich flavor.
Summertime is upon us and this summer, we’re firing up the grill for a super fun dessert featuring Rhodes Bake-N-Serv rolls. This Campfire S’mores Monkey Bread is super simple to make on the grill or in the oven for a fun spin on a summertime classic.

How to Make Campfire S’mores Monkey Bread

The process starts by semi-thawing the Rhodes rolls. They don’t need to rise fully, just for about 2 hours until they are soft to the touch and have puffed a bit.

Summertime is upon us and this summer, we’re firing up the grill for a super fun dessert featuring Rhodes Bake-N-Serv rolls. This Campfire S’mores Monkey Bread is super simple to make on the grill or in the oven for a fun spin on a summertime classic.

Cut each roll into 4 pieces and add to a large bowl. Once all the rolls are cut, add the melted butter and toss to coat. Then add the graham cracker crumbs and toss again.

Add the mini marshmallows and chocolate chips and toss one more time. Now it’s time to cook.

Lay out 4 large pieces of foil and divide the monkey bread evenly among each piece in the center of the foil. Bring together the sides of the foil and fold them down together to create a pocket. Seal the sides.

Summertime is upon us and this summer, we’re firing up the grill for a super fun dessert featuring Rhodes Bake-N-Serv rolls. This Campfire S’mores Monkey Bread is super simple to make on the grill or in the oven for a fun spin on a summertime classic.

Cooking Options

You’ve got a few cooking options when it comes to this delicious treat. The first is cooking it on the grill. This will provide you with a slightly crunchy exterior and fluffy interior on the rolls. The chocolate melts and the marshmallow get gooey.

If you like a softer, more gooey monkey bread, I recommend baking it in the oven. The exterior won’t get crunchy and it will be melt in your mouth delicious.

If you’re camping, you can also cook this over the campfire. You’ll have the same results as the grill. It will require more attention since you can’t control the temperature of a fire as well as the grill.

Summertime is upon us and this summer, we’re firing up the grill for a super fun dessert featuring Rhodes Bake-N-Serv rolls. This Campfire S’mores Monkey Bread is super simple to make on the grill or in the oven for a fun spin on a summertime classic.

More Delicious Recipes Featuring Rhodes Bread Dough:

This post has been sponsored by Rhodes Bake-N-Serv. All thoughts and opinions are my own.

Summertime is upon us and this summer, we’re firing up the grill for a super fun dessert featuring Rhodes Bake-N-Serv rolls. This Campfire S’mores Monkey Bread is super simple to make on the grill or in the oven for a fun spin on a summertime classic.
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Campfire S’mores Monkey Bread

Summertime is upon us and this summer, we’re firing up the grill for a super fun dessert featuring Rhodes Bake-N-Serv rolls. This Campfire S’mores Monkey Bread is super simple to make on the grill or in the oven for a fun spin on a summertime classic.
Prep Time2 hours 15 minutes
Active Time30 minutes
Total Time2 hours 45 minutes
Course: Dessert
Cuisine: American
Keyword: s’mores monkey bread
Yield: 4 servings
Author: Meghan Payne-Hensley

Ingredients

  • 16 frozen Rhodes yeast dinner rolls
  • 3 Tbsp. butter, melted
  • 3/4 cup graham cracker crumbs
  • 3/4 cup mini chocolate chips
  • 2 cups mini marshmallows

Instructions

  • Spray a large baking sheet with nonstick spray. Place 16 rolls, 1-inch apart on the tray. Spray plastic wrap with nonstick spray and cover the rolls. Allow to rise 1-2 hours, until they are soft to the touch but not risen. They just need to be thawed enough to be able to cut through them.
  • Cut each roll into 4 pieces and add to a large mixing bowl. Drizzle with melted butter and toss to coat. Sprinkle in the graham cracker crumbs and toss again. Add chocolate chips and marshmallows and stir until distributed.
  • Lay out 4 large (about 12-inch) pieces of aluminum foil. Divide the monkey bread evenly. Bring two opposite sides of the foil together and roll together. Seal up the remaining edges.
  • To cook on the grill: preheat grill to 350 degrees F. Place sealed packets on the grill and cook for 15 to 20 minutes, flipping every 5 minutes. Cook for 15 if you want it a little gooey. Be careful of steam when opening.
  • To cook in the oven: preheat oven to 350 degrees. Place packets on a baking sheet. Cook for 30 minutes. Be careful of steam when opening.

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