Blueberry Yogurt Coffee Cake

Blueberry Yogurt Coffee Cake is bursting with fresh, juicy blueberries and topped with sweet, crunchy streusel. Greek yogurt makes it perfectly moist.

Blueberry Yogurt Coffee Cake is bursting with fresh, juicy blueberries and topped with sweet, crunchy streusel. Greek yogurt makes it perfectly moist.

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Blueberry Yogurt Coffee Cake is bursting with fresh, juicy blueberries and topped with sweet, crunchy streusel. Greek yogurt makes it perfectly moist.

I love that we can eat cake for breakfast. Like, just throw “coffee” in front of it and we can have it in the morning. I’m here for that.

Plus, it has blueberries so there’s your fruit.

And not only can it be breakfast but it’s also great for brunch, an afternoon snack or dessert.

Blueberry Yogurt Coffee Cake is bursting with fresh, juicy blueberries and topped with sweet, crunchy streusel. Greek yogurt makes it perfectly moist.

Ingredients for Easy Blueberry Coffee Cake

Here’s what you’ll need to make this delicious blueberry yogurt coffee cake.

  • All-purpose flour
  • Baking powder
  • Kosher salt
  • Butter
  • Sugar
  • Eggs
  • Milk (preferably whole milk)
  • Greek yogurt (or substitute sour cream)
  • Fresh blueberries
  • Vanilla extract
  • Brown sugar
  • Cinnamon
Blueberry Yogurt Coffee Cake is bursting with fresh, juicy blueberries and topped with sweet, crunchy streusel. Greek yogurt makes it perfectly moist.

Can I Use Frozen Blueberries?

Fresh blueberries are preferred for this recipe but you can use frozen blueberries.

If you are using frozen, make sure to thaw them out first. Once thawed, dump out on some paper towels and pat them dry. Make sure to get them as dry as possible.

Any excess liquid can mess with the texture of the cake. Once dry, proceed with the recipe as written.

Blueberry Yogurt Coffee Cake is bursting with fresh, juicy blueberries and topped with sweet, crunchy streusel. Greek yogurt makes it perfectly moist.

How to Make Blueberry Yogurt Coffee Cake

Add butter and sugar to the bowl of a stand mixer. Cream until light and fluffy, about 2 minutes. Add egg and vanilla extract and mix until combined. Mix in Greek yogurt.

In a separate bowl combine the dry ingredients. Add half the dry ingredients and mix until just combined.

Add half the milk, mix until combined. Dump in remaining dry ingredients and mix until it just comes together. Lastly, mix in the rest of the milk until just combined.

Stir in blueberries by hand. Spread the cake batter into a greased 9-inch cake pan. You can also use a 9×9 baking pan if desired.

Blueberry Yogurt Coffee Cake is bursting with fresh, juicy blueberries and topped with sweet, crunchy streusel. Greek yogurt makes it perfectly moist.

Streusel Time

To make the streusel, cut the cold butter into cubes. Add remaining ingredients and cut together with a pastry cutter or two forks.

Once it resembles coarse sand, it’s ready to go. Sprinkle on top of the cake evenly and bake.

Blueberry Yogurt Coffee Cake is bursting with fresh, juicy blueberries and topped with sweet, crunchy streusel. Greek yogurt makes it perfectly moist.

Double the Streusel, Double the Fun

Feel free to double the streusel in this recipe. It’s never a bad idea to have more crumbly goodness on top.

Honestly, that’s what we usually do. Go with your heart.

Blueberry Yogurt Coffee Cake is bursting with fresh, juicy blueberries and topped with sweet, crunchy streusel. Greek yogurt makes it perfectly moist.

More Blueberry Recipes

Blueberry Yogurt Coffee Cake is bursting with fresh, juicy blueberries and topped with sweet, crunchy streusel. Greek yogurt makes it perfectly moist.
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5 from 1 vote

Blueberry Yogurt Coffee Cake

Blueberry Yogurt Coffee Cake is bursting with fresh, juicy blueberries and topped with sweet, crunchy streusel. Greek yogurt makes it perfectly moist.
Prep Time15 mins
Active Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: blueberry yogurt coffee cake
Yield: 8 servings
Author: Meghan Payne-Hensley

Ingredients

  • 5 Tbsp. butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup plain Greek yogurt
  • 1/2 tsp. vanilla extract
  • 3/4 cup whole milk
  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. kosher salt
  • 1 cup fresh blueberries

For the streusel:

  • 3 Tbsp. cold butter, cubed
  • 1/3 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp. ground cinnamon

Instructions

  • Preheat oven to 350 degrees F. Spray a 9-inch cake pan with nonstick spray. Set aside.
  • Add butter and sugar to the bowl of a stand mixer. Cream until smooth. Add egg, yogurt and vanilla extract and mix. Add salt, baking powder and 1 cup flour to the bowl and mix until just combined. Add half the milk and mix again. Add remaining cup of flour and mix until just combined. Pour in last of the milk and mix until it just comes together. Stir in blueberries by hand.
  • Pour batter into prepared pan and set aside.
  • For the streusel: add all ingredients into a bowl. Using a pastry cutter or two forks, cut together the ingredients until it resembles coarse sand. You can use your hands as well. Sprinkle the streusel evenly over the cake batter.
  • Bake for 35 to 40 minutes until a toothpick comes out clean.

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Blueberry Yogurt Coffee Cake is bursting with fresh, juicy blueberries and topped with sweet, crunchy streusel. Greek yogurt makes it perfectly moist.

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