Get ready for the sandwich of summer. Grilled Cuban Sandwich Pockets start with delicious Rhodes dinner roll dough and are filled with juicy mojo pulled pork, salty ham, creamy swiss, lots of pickles and yellow mustard. Throw them on the grill for a few minutes and dinner is served. This post is sponsored by Rhodes Bake-n-Serv.
A simple Cuban pork made in the slow cooker is combined with deli ham, Swiss cheese, pickles and a simple sauce to create a tasty and simple spin on a Cuban sandwich. These Cuban Wraps will leave you full, happy and thinking about them for days. If I had to pick my favorite sandwich in
I made these forever ago and for some reason, the photos have been sitting on my computer just waiting to be featured. Why it took me so long, I don’t know but now that the weather is soo nice it’s about time that you guys are enlightened. Seriously, a Cuban sandwich is pretty much my
We had a great time during our trip to New Orleans! I especially had a great time eating all the local grub! We didn’t get to eat as much Cajun food as we would have liked (because of the times of the games we had to eat at the dome a few times) but still