When I think of fall, pumpkin and apples always come to mind. But another flavor profile that screams fall to me is caramel. Whether it’s caramel corn, rolls, cake, cider or apple pie, it’s always fall when I consider them. It’s rich, sweet and creamy and salt always makes it better. We had some friends over recently for a Husker
Meatball Pizza
So remember when I made spaghetti and meatballs for you last week? A big ‘ole delicious batch. But have I ever told you how much I dislike leftovers? They are ok for a day but after that no bueno. I just hate eating the same thing over and over. And Joel now has lunch provided for him at
Grilled Buffalo Chicken + My 500th Post
500 posts? Say what? It’s hard to believe that I have been around for that long. To all my followers new and old, thank you! I love this little space of mine and truly hope that you all do too. I’ve learned so much, gained confidence and tried so many new techniques that I never
It’s Shark Week Peeps!
I professed my love for Shark Week last year with some yummy shark/ocean themed treats and I totally planned on doing it again this year. But then I didn’t. Sorry. I fell off the wagon a bit with my healthy eating with birthdays and vacations so I’m back at it and therefore, haven’t been baking much.