Now that the weather is finally getting bearable, I have grilling and cookouts on my mind. Basically, my favorite part of summer. There’s nothing better than getting together with family and friends, throwing some burgers and corn on the grill and some cool refreshing salads. Well, baked beans make any barbeque better. These are our favorite
Crab Rangoon
We don’t go to Chinese buffets too often but one of my favorites that is always there is crab rangoon. I’m a sucker for cream cheese and anything fried. Man, the crispiness combined with the smooth, creamy filling is just incredible. I’ve professed many times that I’m all about salty and crunch, gets me every time. I
Lime Yogurt Pie with Strawberries for Pi Day
This pie is totally doing double duty. Not only is it perfect for Pi Day tomorrow but it would be the perfect green dessert for St. Patrick’s Day too. Two holidays taken care of with a sweet, yet light treat. Super important now that we’re gearing up for spring and summer. I started to tell you
Creamy Tomato Tortellini Soup
We ran errands today with the car windows down. DOWN. It was 70 degrees outside. We’ve had quite frigid weather the past month or so with a decent amount of snow so it was a total miracle. And it’s supposed to be this nice all week. Do you think winter is maybe, just finally over?