I’m the kind of person that can eat ice cream any time of the year. Even if it’s snowing if somebody asks me if I want ice cream the answer will be yes. So with the sweltering heat that has set in way too early around here, I’m talking 100 degrees the rest of the
After 8 days in England and Ireland reality.is.harsh. No time to nurse that jet lag when there are kids to run after and the husband is still in jolly old England. But the break was so unbelievably nice and refreshing. I got to do what I wanted, eat what I wanted (and not share) and
I have a confession to make. You know those burger places that serve burgers spread with peanut butter, jalapeno infused raspberry jam and bourbon bacon? They are all well and good and I applaud their creativity but when it comes down to it, that’s just too whacky of a burger for me. I mean, sure I
Who loves butter? This girl does. Whether it’s spread on bread, baked in cookies or dolloped on veggies it’s kind of the king of all condiments. Am I right? But sometimes butter can get boring. So let me introduce you to the spectacular world of compound butters. Basically, a compound butter is softened butter mixed