We had a great time during our trip to New Orleans! I especially had a great time eating all the local grub! We didn’t get to eat as much Cajun food as we would have liked (because of the times of the games we had to eat at the dome a few times) but still
Author: Meg
Cucumber Dip
This cucumber dip is by far my absolute favorite dip EVER! And I mean it! It’s actually one of my favorite foods/dishes ever. It’s cool, refreshing, creamy and to die for slathered on a cracked pepper and olive oil triscuit. It is always my go to dip when I need a quick and easy crowd
Whole Lemon Blueberry Walnut Muffins {Crazy Cooking Challenge}
This month’s Crazy Cooking Challenge is blueberry muffins which are pretty much my favorite kind of muffin! This may just be my favorite recipe selection so far from the Challenge. Once I found out what we were making, I quickly went on the hunt for blueberry muffins on all my favorite food blogs. And let
Copycat KFC Biscuits
Biscuits fall into the “love hate” category for me. I love to eat them but I hate making them. If you follow my blog, you already know that I really dislike making dough of any kind because of all the kneading and messy, sticky fingers involved in the process. I just hate getting my hands
BBQ Chicken Salad
I have been trying to create light but satisfying lunches to eat during the week that are still quick and easy to prepare with a little man running around. And this BBQ Chicken Salad is a total winner. The great thing about this meal is that it can all be prepared ahead of time then thrown
The Perfect Hard-Boiled Egg
I don’t know about you, but whenever I made hard-boiled eggs for salads or deviled eggs I always ended up with a unappetizing gray ring around the yolk. This also meant overcooked, dryness that was hard to get past. Luckily, I came across this little tip a year or so ago in my Betty Crocker
Skinny Bang Bang Shrimp
This Skinny Bang Bang Shrimp is Joel’s new favorite meal…and it’s a light version! It’s a miracle. As I’ve said before, I don’t really like seafood but this shrimp was to die for. The batter was light and crispy so that we were actually able to taste the shrimp and it was so refreshing over
Chocolate Guinness Cupcakes
Chocolate, beer and cupcakes? I’m sure many of you are thinking it couldn’t get any better. I wasn’t sure at first since you all know I don’t really like chocolate cake and am not a beer drinker. Well, I am glad I tried them out because they were quite delicious. You can definitely taste the
One Pot Spaghetti {Crazy Cooking Challenge}
The Crazy Cooking Challenge is upon us again and this time around it’s spaghetti for the making. My heart sank a little when I saw that was the dish to prepare this month. I know a lot of people absolutely love spaghetti but Joel and I just aren’t big fans of red sauce. It’s one of those meals