These crash hot sweet potatoes have to grace your Thanksgiving table. I mean it. They are so delicious that you should totally ditch the sweet potato casserole. I’m a little biased since I don’t generally like casseroles but these guys are SO GOOD. They are caramelized and crispy on the outside while smooth and creamy inside.
I made two different spice varieties, the spicy sweet version from the original recipe and a sweet cinnamon pecan version. I thought I would prefer the sweet ones but surprised myself when I kept going back for the spicy ones.
I loved the combination of flavors and it added a lot of depth. Yum! You’ve gotta make these tasty little morsels of goodness!
Head on over to DLYN for the recipe and make sure to scroll down to get the sweet rub recipe too! Apply it just as you would the sweet and spicy version.
2 Tbsp. brown sugar
2 Tbsp. pecans, chopped
1/2 tsp. cinnamon