Skip going out and make a delicious, restaurant quality Mexican Chicken Salad at home with easy to find ingredients and some simple prep work. **This post (including photos, text and recipe) has been updated since its original post date in 2012 to include more helpful information and to improve the ease of preparation. Ok, so
This Honey Lime Cilantro Vinaigrette is officially my new favorite salad dressing and I’m pretty sure it will be my dressing of the summer. It’s incredibly vibrant and zingy….the perfect dressing to keep it light and bright for the upcoming swimsuit season. My favorite way to serve this dressing is over a salad of romaine,
I made an amazing salad last night (you can find it here) and I needed the perfect dressing to go with it. I have to admit, I am normally a bottled salad dressing kind of girl but lately I have been making my own and it’s crazy how easy it is. Not only that, but
I’ve been on a salad kick lately. Before I had Noah, I hated salad. I wouldn’t eat it. Once I got pregnant, I was trying to eat healthier and make better choices. I started choking down salad and as the time went by I actually started to enjoy it. I know you all are thinking