How to Bake Bacon

Today we're going to talk about How to Bake Bacon. It's the easiest and least messy way to prepare bacon and therefore my favorite.

Today we’re going to talk about How to Bake Bacon. It’s the easiest and least messy way to prepare bacon and therefore my favorite. This post may contain affiliate links. For more information, please read my disclosure policy. With the holiday season upon us, so are all the fun brunches and breakfasts. Although this year

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Italian Christmas Cookies

These Italian Christmas cookies are the most tender, fluffy cookie around. With a cake-like texture and a not too sweet buttercream frosting, these are the perfect Christmas cookie. Decorate with festive sprinkles to make them extra fun.

These Italian Christmas cookies are the most tender, fluffy cookie around. With a cake-like texture and a not too sweet buttercream frosting, these are the perfect Christmas cookie. This post may contain affiliate links. For more information, please read my disclosure policy. **This post has been updated since its original post date in 2011. Text

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Three Cheese Fondue

Three Cheese Fondue is perfect for the holidays. Creamy smoked gouda, sharp cheddar and fresh parmesan combine with garlic and white wine for a super fun appetizer or dinner. Use bread, steamed veggies, chicken and steak as dippers.

Whether for a party, a date night in or a celebration, this Three Cheese Fondue will be a big hit. Packed with sharp cheddar, smoked gouda and sharp parmesan cheeses and served with delicious dippers. **Update: This post has been updated since its original post date in 2014. The text and photos have been updated

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Parmesan Crusted Filet Mignon

If you are having a small holiday celebration, this Parmesan Crusted Filet Mignon is a perfect option over a big traditional ham. Perfectly cooked and bursting with flavor.

If you are having a small holiday celebration, this Parmesan Crusted Filet Mignon is a perfect option over a big traditional ham. Perfectly cooked and bursting with flavor. **This post has been updated since its orginal post date in 2012. Photos and text have been updated. The recipe has cook time has been updated to better

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