Happy Thanksgiving a day early! I hope that you are all ready for your Thanksgiving festivities and are able to spend this wonderful holiday with family and friends. I am so thankful for all the wonderful people in my life, especially those boys of mine. Here they are on Thanksgiving last year. This vanilla bean
Category: Breakfast
Rainbow Fruit Skewers
I’m sure most of your kids are getting dressed up tonight and going out trick-or-treating to get totally sugared up. So why not make them a fun and healthy snack before the gorging begins? These Rainbow Fruit Skewers aren’t really a recipe but I thought I would share it anyway since they are so cute and kid friendly.
Oatmeal Peanut Butter Muffins
You know how Noah is a chocoholic? Well, turns out he is a peanut butter’oholic too. Whenever he sees that yummy peanut butter jar in the pantry he gets all hyped up and starts, first calmly, saying “butter” then he gets more and more frantic until he gets a taste of the good stuff. He
Baked Eggs with Crispy Hashbrown Crust
This Baked Eggs with Cripsy Hashbrown Crust dish is one of my best blog finds to date. The second I saw this recipe, I knew we would absolutely adore it. Not only is it delicious and simple but I almost always have all the required ingredients on hand. That means I can whip this up
Roasted Banana Muffins
So if you haven’t noticed by now, I totally have a thing for muffins. They are always my go to option for a quick but delicious breakfast. They can be made up the night before and warmed just a bit in the microwave in the morning if desired. hen slathered with some butter…or not. Don’t
Whole Lemon Blueberry Walnut Muffins {Crazy Cooking Challenge}
This month’s Crazy Cooking Challenge is blueberry muffins which are pretty much my favorite kind of muffin! This may just be my favorite recipe selection so far from the Challenge. Once I found out what we were making, I quickly went on the hunt for blueberry muffins on all my favorite food blogs. And let
French Toast Waffles
This recipe was such a fun and easy way to whip up some French toast in a flash. It starts out as traditional French toast but is then cooked in a waffle maker for a unique twist. I have to admit that I have owned a waffle maker for years now but have only
Baked Oatmeal
I have to admit I am not a huge fan of breakfast food. Sweets in the morning are just too much for me most of the time (although I do sometimes get a hankering for pancakes or doughnuts). It’s just not my thing. I would much rather munch on some kettle chips and swig a
Monkey Bread
Family traditions, especially those revolving around holidays, are deeply cherished by Joel and me. We both grew up with special Christmas breakfasts and monkey bread was something that always graced Joel’s Christmas table. Because we still go home to visit our parents for Christmas and rotate houses each year, we have our personal family traditions