Warm and cozy Chai Spiced French Toast is the perfect main dish for all your brunches this fall. Spiced with cinnamon, cardamom, ginger and more.
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Is there anything better than a lazy Saturday morning with that crisp fall air and a big pile of steamy french toast?! Well, french toast just got a major upgrade with warm chai spices to bring all the cozy vibes.
Ingredients for Chai Spiced French Toast
This recipe is similar to a standard french toast but is spiced with all the classic flavor in chai. Here’s what you are going to need:
Soak the French Toast
Start by grabbing out all your ingredients. I like to use a cake pan or pie plate when I’m making french toast. It’s the perfect size and depth for this recipe.
Add the eggs, milk, cinnamon, cardamom, ginger, allspice and cloves to the cake pan and whisk until well combined.
Dip each piece of bread into the mixture, allowing it to soak in about 10 seconds per side.
Melt butter in a large skillet over medium heat and cook the french toast until golden on each side.
Top with maple syrup, powdered sugar, whipped cream, fresh berries or whatever else you love on french toast.
Frequently Asked Questions
Can I freeze this recipe? Yes! Lay in a single layer on a baking sheet and freeze for a few hours. Once hard, place in a labeled freezer bag and freeze up to 2 months.
Can I make this ahead of time when I’m serving a big group? Yes. As you cook, place in an oven safe baking dish and keep in the oven at 170 degrees, or the lowest temperature your oven will go, to keep warm until serving.
More Breakfast Favorites
Chai Spiced French Toast
- 6 large eggs
- 1 cup whole milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
- butter, for cooking
- Preheat a large skillet or griddle over medium heat.
- In a cake pan or pie plate, add eggs, mik, cinnamon, cardamom, ginger, allspice and cloves, Whisk well. Dip each piece in the egg mixture, allowing each side to soak for 10 seconds.
- Spread heated pan with butter (or nonstick spray) and cook french toast until golden on both sides, about a minute per side.