Looking for an easy, quick weeknight side dish? This Honey Butter Skillet Corn takes less than 15 minutes to make using everyday ingredients you probably already have in your kitchen.
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Sweet, buttery corn has always been a favorite side dish of mine. What’s not to love?! It’s a major crowd pleaser.
But this honey butter skillet corn takes that to a whole new level. It’s creamy and sweet, uses frozen corn and made all in one skillet.
Ingredients for Honey Butter Skillet Corn
The ingredient list is short for this one. Here’s what you’re going to need:
How to Make Honey Butter Corn
Heat a large skillet over medium heat. Add the butter and allow it to melt.
Add frozen corn to the skillet and stir to coat with the butter. Once the corn has thawed, drizzle in the honey and add the cream cheese in chunks.
Continue to cook and stir until the corn is heated through and the cream cheese is melted. And that’s it! It’s ready to serve.
Frequently Asked Questions
How long is this good? Store in an airtight container for up to 3 days.
Can I use fresh corn? I’ve never tried it with fresh corn but I think it would work. You will need to cook the corn a little longer when fresh.
Can I use low fat or fat free cream cheese? Technically, yes you could. But be aware that a lower fat cream cheese tends to separate so be aware of that possibility.
More Corn Recipes
Honey Butter Skillet Corn
- 2 Tablespoons unsalted butter
- 16 ounce bag frozen corn
- 1 1/2 Tablespoons honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 Tablespoons cream cheese, cut into small pieces
- Heat a large skillet over medium heat. Once hot, add the butter and allow to melt. Add frozen corn and stir to coat. Once corn has started to thaw, stir in honey, salt and pepper. Cook, stirring often, until corn is hot and bubbly. Stir in cream cheese and cook another two minutes.