Don’t let summer pass by without trying these grilled Greek Chicken Wings. Marinated in plain Greek yogurt, lemon juice and oregano, these wings are super juicy and bursting with bright flavor.
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This is my favorite recipe to come out of summer. Perfectly juicy grilled wings bursting with lemony flavor and topped with salty cheese. I mean, come on.
Not only are they delicious but they couldn’t be easier to prepare. Perfect for busy weeknights or fall football games!
Ingredients for Greek Chicken Wings
Here’s what you’ll need to make these tasty wings:
Marinate the Wings
Start by marinating the wings. Whisk together everything but the wings and feta together in a large bowl.
Add the wings to the bowl and toss until they are fully coated. Cover and refrigerate. Marinate for at least 4 hours to really get all those delicious Greek flavors into the wings.
If you have longer, make up the marinade the night before and let them sit in the fridge overnight and all day.
Time to Grill
Preheat the grill to medium heat, about 400 degrees F. Remove the wings from the marinade and place them on the grill.
Grill for 20 minutes, flipping every 5 minutes. Remove from the grill and sprinkle with crumbled feta cheese.
Don’t Have a Grill?
If you don’t have a grill or don’t want to fire yours up, you can bake these wings instead.
To bake, preheat the oven to 400 degrees. Place an oven-safe rack over a rimmed baking sheet.
Add the wings in a single layer (making sure they don’t touch) to the rack and bake for about 45 minutes.
My Favorite Way to Serve Greek Wings
Serve these juicy grilled wings with a big crumble of feta cheese and a few lemon wedges on the side. It’s kind of perfection.
I really love lemon dill rice or Greek lemon potatoes alongside these Greek wings.
More Chicken Wing Recipes To Try
Greek Chicken Wings
- 1 cup plain Greek yogurt
- 2 large lemons, zested and juiced
- 2 Tbsp. olive oil
- 4 cloves garlic, minced
- 1 Tbsp. oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3.5 lbs. chicken wings
- crumbled feta
- In a large bowl, whisk together yogurt, lemon zest, lemon juice, olive oil, garlic, oregano, salt and pepper. Add wings and toss until coated. Cover and refrigerate for 4 hours or up to overnight.
- Preheat grill to 400 degrees F. Place wings on grill and cook for 20 minutes, flipping every 5 minutes. Remove from grill and sprinkle with feta.