Avocado Lime Ranch

This Copycat Chick-fil-A Avocado Lime Ranch tastes just like the real deal. It's simple to make with a small handful of ingredients that are easy to pick up from the store. Bright, fresh and totally delicious on all your summer salads.

This Copycat Chick-fil-A Avocado Lime Ranch tastes just like the real deal. It’s simple to make with a small handful of ingredients that are easy to pick up from the store. Bright, fresh and totally delicious on all your summer salads.

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With hot weather finally upon us, I’m all about big summer salads. And the dressing is super important when it comes to salad.

This Avocado Lime Ranch is my new favorite and my official dressing of summer. It’s super bright and refreshing. Just so good.

This Copycat Chick-fil-A Avocado Lime Ranch tastes just like the real deal. It's simple to make with a small handful of ingredients that are easy to pick up from the store. Bright, fresh and totally delicious on all your summer salads.

A Delicious Copycat

This dressing was inspired by Chick-fil-A’s avocado lime ranch. It’s my favorite dressing there and since we’ve been eating out less I decided I needed to create my own at home.

It really does taste like what you get at the restaurant. And turns out it’s very easy to make at home with just a few simple ingredients.

Required Ingredients

You only need 5 ingredients to make this dressing. FIVE! Here’s what you need to grab at the store:

  • Avocado
  • Lime
  • Ranch dressing packet
  • Mayo
  • Buttermilk

To pack an extra lime punch we’re using the lime zest and the lime juice in the dressing.

I recommend using full fat mayo in this recipe to keep it extra creamy and flavorful.

This Copycat Chick-fil-A Avocado Lime Ranch tastes just like the real deal. It's simple to make with a small handful of ingredients that are easy to pick up from the store. Bright, fresh and totally delicious on all your summer salads.

How to Make Avocado Lime Ranch

The process of making the dressing is just as easy as the ingredient list. All you have to do is put the ingredients in a food processor or blender and buzz it until smooth.

Because of the lime juice in the dressing, it’s stays bright green and vibrant for days and days in the refrigerator.

So Much Bright Flavor

Friends, this dressing is packed with so much brightness and zing. Like I said above, this avocado lime ranch contains both the zest and the juice from a fresh lime so there is so much delicious citrus going on.

The buttermilk adds a yummy tanginess to the dressing as well which always pairs really nicely with ranch.

The sweet, creamy avocodo paired with the bright lime is just so perfect for summer salads. And when combined with a ranch packet that brings all the garlicky, dill goodness?! It just can’t be beat.

This Copycat Chick-fil-A Avocado Lime Ranch tastes just like the real deal. It's simple to make with a small handful of ingredients that are easy to pick up from the store. Bright, fresh and totally delicious on all your summer salads.

More Delicious Dressings to Try:

This Copycat Chick-fil-A Avocado Lime Ranch tastes just like the real deal. It's simple to make with a small handful of ingredients that are easy to pick up from the store. Bright, fresh and totally delicious on all your summer salads.
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Avocado Lime Ranch

This Copycat Chick-fil-A Avocado Lime Ranch tastes just like the real deal. It's simple to make with a small handful of ingredients that are easy to pick up from the store. Bright, fresh and totally delicious on all your summer salads.
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Keyword: avocado lime ranch
Yield: 8 servings
Author: Meg’s Everyday Indulgence

Equipment

  • Food processor

Ingredients

  • 1 avocado, diced into chunks
  • 1 lime, zested and juiced
  • 3/4 cup mayo
  • 1/2 cup buttermilk
  • 1 1 oz. packet ranch dressing mix

Instructions

  • Add avocado chunks, lime zest, lime juice, mayo, buttermilk and ranch dressing mix to a food processor or blender. Blend until completely smooth. Store in an airtight container in the refrigerator for up to 1 week.

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