Waffles {of Insane Greatness}

Waffles of Insane Greatness
What are your New Year’s resolutions this year? Besides the typical eat healthier and continue to exercise regularly, my big resolution is to make something I have never attempted each month. Whether it’s something from my Top 100 or something we think of randomly, I want to step out of my comfort zone and learn some new techniques. I also plan on experimenting more with creating my own recipes.

On a random side note, I also made this totally awesome calendar which I want to keep up with so there’s another resolution.

Although I have made waffles before, it has been few and far between and they were never all that great. But these waffles? These were the best waffles I have ever eaten. For real. But the name kind of gave it away, didn’t it? They were crispy on the outside while light and fluffy on the inside….breakfast perfection.

I whipped them up yesterday morning for Joel, Noah and my parents and it was the perfect way to start off 2013. You seriously have to make them because I seriously considered making another batch this morning and I’m not even a big breakfast person.

We topped ours off with butter and syrup but I think they would be totally divine with strawberries and whipped cream. Oh man, now I really really want to make another batch…..must remember the eat healthier resolution….

Anyway, do you have any suggestions for new/interesting/crazy food to make for January?

Waffles of Insane Greatness
Yields 4
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  1. 3/4 cup all-purpose flour
  2. 1/4 cup cornstarch
  3. 1/2 teaspoon baking powder
  4. 1/4 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 1 cup whole milk or buttermilk (I recommend buttermilk)
  7. 1/3 cup vegetable oil
  8. 1 egg
  9. 1 1/2 teaspoons sugar
  10. 3/4 teaspoon vanilla extract
  11. Butter and syrup, for serving
  1. In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
  2. Preheat a waffle iron. Spray waffle iron with non-stick spray then follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
Meg's Everyday Indulgence https://www.megseverydayindulgence.com/


  1. Insane greatness…I’ll have to give the recipe a try as it is different what from I usually make and that I thought were very good.

  2. I totally gave this recipe a go this morning and OMG! The best waffles I’ve ever tasted! Me and my mom had the funniest confused face while eating them! They were too good to be true! I used the butter milk and omg they came out amazing! Thank you for the great recipe!

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