Remember that fun dinner I talked about on Wednesday using whole wheat pizza dough? Well, here it is. Whole Wheat Pizza Rolls baked in a muffin tin.

Noah had a lot of fun helping me roll out the dough and spread the toppings. He’s been really into helping me in the kitchen again which means he’s super proud and is a lot more likely to eat what we are having. Not that it’s ever a problem when it’s pizza.

But when he gets to help cut up the broccoli or cauliflower (with his kid knives) then he won’t complain as much when it comes to eating it. Sometimes the “help” isn’t all that helpful but we both enjoy it so much and sometimes the fun messy chaos is much more important than getting things done. I know these memories will be cherished for a long time to come.

But back to the recipe at hand. These rolls are fun and kid friendly. I mean, who doesn’t love to eat with their hands. If you’re all fancy pants, you can cut them up with a knife but Noah and I preferred grabbing them with our hands and dunking them in the sauce. Dipping totally makes things more fun for kids too (and maybe adults).

If you have the dough and sauce made up in the freezer, this would be an incredibly easy weeknight meal to whip up. I always make a big batch of both those things and freeze the leftovers for this very reason. Then all you have to do is thaw everything and grate some cheese.

Whole Wheat Pizza Rolls
recipe from Foodie Crush