Pink Pasta Sauce
This super simple Pink Pasta Sauce is a delicious combination of spaghetti sauce and alfredo sauce that will leave you wanting seconds. Simple to make in less than 30 minutes.
Servings 6 servings
Ingredients
- 4 Tablespoon butter
- 4 large garlic cloves, minced
- 1/4 teaspoon kosher salt
- 1 cup heavy cream
- 1 cup shredded parmesan, plus more for topping
- 1 cup jarred spaghetti sauce
- 1 pound short cut pasta, cooked according to package directions
- fresh parsley
Instructions
- Heat a skillet over medium heat. Once hot, add butter and allow to melt. Add garlic and cook for 2 minutes. Add heavy cream and simmer for about 3 minutes, until slightly thickened. Whisk in parmesan and stir until melted.
- Once melted, add spaghetti sauce. Stir and simmer until heated through. Add cooked pasta and toss to coat in sauce. Top with chopped parsley and more parmesan cheese.