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These Crunchy French Toast Sticks are sure to become a family favorite. Thick cut bread cut into sticks and coated in your favorite cereal crumbs. The perfect freezer friendly breakfast.
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Crunchy French Toast Sticks

These Crunchy French Toast Sticks are sure to become a family favorite. Thick cut bread cut into sticks and coated in your favorite cereal crumbs.
Course Breakfast
Cuisine American
Keyword crunchy french toast sticks
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 French toast sticks
Author Meghan Payne-Hensley

Ingredients

  • 3 large eggs
  • 1/2 cup whole milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1 cup cereal crumbs, I used Captain Crunch
  • 1 Tbsp. brown sugar
  • 1 Tbsp. butter, melted
  • 6 slices thick-cut brioche or Texas toast

Instructions

  • Preheat oven to 350 degrees F. Place an oven-safe baking rack over a baking sheet. Spray well with nonstick spray. Set aside.
  • In a pie plate or cake pan, whisk together eggs, milk, vanilla extract and cinnamon. In another pie plate mix together cereal crumbs, brown sugar and melted butter.
  • Cut bread into thirds. Dip into the egg mixture, making sure all sides are dipped. Place them in the crumb mixture and gently press to make sure they stick. Put them on the prepared baking rack. Repeat until all the french toast sticks are coated.
  • Bake for 20 to 25 minutes, until crispy and golden.

Notes

You'll need about 2 1/2 to 3 cups uncrushed cereal