Baked Tortellini Alfredo
This Baked Tortellini Alfredo is the ultimate comfort food. Cheese tortellini tossed in alfredo sauce, topped with mozzarella and baked to perfection.
Servings 6 servings
Ingredients
- 20 oz. cheese tortellini
- 1 stick butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 cup shredded parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tsp. Italian seasoning
Instructions
- Preheat oven to 375 degrees F. Cook tortellini according to package directions.
- Meanwhile, make the alfredo sauce. Heat a saucepan over medium heat. Add butter and allow to melt. Add garlic and saute for a minute, until slightly softened. Whisk in heavy cream, salt and pepper. Bring to a simmer and cook for 3 minutes. Remove from heat and stir in parmesan cheese.
- Place cooked tortellini in an 8x8 pan. Pour alfredo sauce over tortellini and stir. Top with shredded mozzarella and sprinkle with Italian seasoning. Bake for 20 minutes.