This Steak and Potato Burrito is stuffed with tender seared steak, crispy tater tots, blue cheese dressing and a drizzle of steak sauce. The perfect meal any time of the day.
Course Main Course
Cuisine American
Keyword steak and potato burrito
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 4burritos
Author Meg's Everyday Indulgence
Ingredients
2cupsfrozen tater tots
1lb.steak tips (or steak diced into bite-size pieces)
1Tbsp.steak seasoning
1Tbsp.olive oil
4largeburrito-size flour tortillas
Blue cheese dressing
Steak sauce
Instructions
Bake, fry or air fry tater tots according to package directions. Meanwhile, heat a large skillet over medium-high heat. Using paper towels, completely dry the steak tips then sprinkle with steak seasoning.
Add olive oil to hot skillet. Add steak tips to skillet and sear 1 minute per side. Remove from the skillet.
Lay out 4 large flour tortillas. Evenly divide the tater tots and steak among the tortillas. Drizzle with desired amount of blue cheese dressing and steak sauce. Fold up short sides then roll to close tortilla. Don't roll to tightly as the tots may tear the tortilla.