I don’t know about you, but whenever I made hard-boiled eggs for salads or deviled eggs I always ended up with a unappetizing gray ring around the yolk. This also meant overcooked, dryness that was hard to get past. Luckily, I came across this little tip a year or so ago in my Betty Crocker
Skinny Bang Bang Shrimp
This Skinny Bang Bang Shrimp is Joel’s new favorite meal…and it’s a light version! It’s a miracle. As I’ve said before, I don’t really like seafood but this shrimp was to die for. The batter was light and crispy so that we were actually able to taste the shrimp and it was so refreshing over
Chocolate Guinness Cupcakes
Chocolate, beer and cupcakes? I’m sure many of you are thinking it couldn’t get any better. I wasn’t sure at first since you all know I don’t really like chocolate cake and am not a beer drinker. Well, I am glad I tried them out because they were quite delicious. You can definitely taste the
One Pot Spaghetti {Crazy Cooking Challenge}
The Crazy Cooking Challenge is upon us again and this time around it’s spaghetti for the making. My heart sank a little when I saw that was the dish to prepare this month. I know a lot of people absolutely love spaghetti but Joel and I just aren’t big fans of red sauce. It’s one of those meals