Skip the store-bought stuff and make your own healthier breakfast sausage patties. Part pork and part turkey make these lighter but still full of flavor. We are big on breakfast for dinner around here or brinner as we like to call it. Sometimes it’s just comfort food at it’s finest and other times it’s the fact that
My 3 Year Blogiversary
Today celebrates 3 years since my very first blog post. It’s kind of hard to believe it’s been that long. I first started this little blog to share the recipes I was trying with my family and friends and as I continued forward, it became so much more. It has pushed me to go outside
Chicken Satay with Spicy Peanut Sauce
I love cookbooks. Seriously. LOVE. I have a ton and am running out of room to store them in my kitchen. I’m starting to consider a bookshelf or wire baskets hung on the wall so that I can continue my obsession collection. Wouldn’t three of those baskets hung vertically on the wall be really cute! I think
Honey Mustard Dressing
Growing up, there were lots of foods that I thought I didn’t like because I never actually tried them to find out. Salads, sweet potatoes and mustard were among them (well, it actually took a few months of forcing myself to eat salads to like them and now I love them). Turns out I really like mustard in moderation